Listed below are links to reviews of Hatfield's from around the web.
[ more from calendarlive]
"Desserts are delicious, informed by Karen Hatfield's fine sensibility and command of technique. It's a pale ivory custard so fragile it seems to shiver on the plate, decorated with a button of strawberry gelée and served with a pretty peach-colored c..."
[ more from calendarlive]
"Desserts are delicious, informed by Karen Hatfield's fine sensibility and command of technique. It's a pale ivory custard so fragile it seems to shiver on the plate, decorated with a button of strawberry gelée and served with a pretty peach-colored c..."
[ more from chowhound]
"Hatfield's does not stick to just the time-tested menu items. It is more adventurous with its creativity, and executes that menu better than most any place in the city...."
[ more from exilekiss.blogspot]
"It was absolutely delicious! The buttery goodness of the Brioche, with the Yellowtail and saltiness of the Prosciutto, with the creamy yolk from the Quail Egg was the perfect combination!..."
[ more from gayot]
| "Climbing up the few steps that separate busy Beverly Boulevard from Hatfield"s is a retreat. The simplicity of the décor in this intimate, flowerless restaurant, with its white walls void of paintings and square black windows, is reminiscent of a chape..." |
1 reviews
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[ more from la]
"Owners Quinn and Karen Hatfield—the executive chef and pastry chef/general manager, respectively—keep an admirable focus in the concept and execution of their baby. The one-page menu promises but does not brag about the obvious skill behind it..."
[ more from la]
"If the rep can A) score a table B) get acknowledged by a Katzenberg, Witherspoon or Zellweger at the next table and C) pay the whopping bill without any spontaneous sweating in the forehead area, said rep is legit...."
[ more from la.foodblogging]
"Hatfields was incredible. Just incredible. I mean, I went with really high expectations and not only were they met, but exceeded...."
[ more from lacitybeat]
"My meal ended with a mixed-berry shortcake with yogurt mascarpone. My date ordered a chocolate and peanut butter cake ($12) – the gooey inner-core variety – paired with a deliciously salty caramel ice cream...."
[ more from laritz.info]
"The three of us at dinner agree to skip the main courses and stick to the apps. It’s a good strategy in general these days, and is appropriate to Hatfield’s menu; the entrées don’t particularly interest me, and when the nighttime outside temp hovers aroun..."
[ more from losangeles.metromix]
"A cozy wraparound patio allows for smoke-free outdoor dining; affordable, eclectic wine menu pairs well with the detail-oriented California-French cuisine. Make sure to leave room for one of Karen Hatfield's gourmet desserts...."
[ more from potatomato]
"After the wonderful salad, the expectation was a bit let down as the fish was slightly overcook. but the combination is pretty good overall (somehow taste Chinese to me)...."
[ more from search.cityguide.aol]
"You need only stare into the prismatic Cellula chandelier above the mosaic-tiled bar to get a taste of Quinn and Karen Hatfield's complex style palate before delving into a menu so well-prepared, you'll rethink rules you've made about trying octopus, brai..."
[ more from tangbro1.blogspot]
"I can certainly see validity to supporters who enjoy Hatfield's food, the dishes are all fairly solid and a couple are standouts in my mind. This is one of the rare times I found the earlier seafood oriented courses significantly weaker than the later pou..."
[ more from thedeliciouslife.blogspot]
"If the appetizers were a series of IMs riddled with smilies and TLAs, though, the entrees were a one-sided presentation in a bored meeting. And though I"m sure every single dish – from a duck breast to a rack of lamb – would have sealed the deal wit..."
[ more from tokyoastrogirl.blogspot]
"J quickly decided on the three-course..."
[ more from travel.nytimes]
"The menu is playful and unassuming. Instead of the classic French ham and cheese sandwich, Hatfield's croque-madame consists of cool slices of hamachi, layered with salty prosciutto and buttery toasted brioche, and topped with a quail egg fried sunny-side..."
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