Harrison Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Harrison Restaurant from around the web.
[ more from 10best]
"A beacon of comfort, complete with ambient lighting and original artwork, The Harrison is one of Tribeca's most welcome additions. The eclectic American menu features Italian accents, a culinary combination that produces such treats as skillet calf's live..."
[ more from dailycandy]
"Ahhh, drugstores--chock full of the little necessities that make us look and feel so good. com for your every day health and wellness items, boutique beauty & spa products, and tons of cool freebies with purchase...."
[ more from events.nytimes]
"The Harrison, in contrast, is the very definition of dependable, poised to impress you, if not quite wow you, with a hefty, juicy “English-cut” lamb chop that might well be the famous Keens Steakhouse mutton chop just before the age of consent...."
[ more from fodors]
"Partners Danny Abrams and Jimmy Bradley's formula for the perfect neighborhood eatery, which they mastered at the Red Cat in Chelsea, works like a charm in TriBeCa. The warm, woody room serves as a relaxed backdrop for chef Brian Bistrong's seasonal Ameri..."
[ more from gayot]
| "The Harrison's dining room has an unassuming charm, maintained to a neighborly polish with creamy walls, dark wood, a walnut bar and flattering lighting. The decibel level, at least on a weeknight, lends itself to conversation...." |
1 reviews
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[ more from insiderpages]
"It was a very cold night and we had a cozy corner table by the windows where we could people watch and relax. We started with the oysters which tasted like they had been harvested that morning...."
[ more from judysbook]
| "Check out The Harrison for great food in a setting that looks and feels more upscale than it is. The Harrison's menu is full of tasty fish dishes that are hit with just the right amount of spices and sides that really work in harmony with the fish...." |
1 reviews
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[ more from menupages]
"The Harrison feels like a welcome change from most NY restaurants these days. A classy and sophisticated room, with perfectly professional service by actual waiters who know and care about what they do...."
[ more from newyork.metromix]
"If you were to dream up the perfect upscale yet comfortable Manhattan restaurant, an image of The Harrison would come to mind. Decked out in wainscotting and bathed in amber hues, The Harrison is other worldly—think Berkshires with big-city sensibil..."
[ more from nitrolicious]
"B took me out the whole day the day after my B’Day, then B’Day Dinner #3 at the Harrison. The place was pretty fancy, everyone in there was in suits and properly dressed...."
[ more from nyjournal.squarespace]
"I can also tell you that I’ve loved The Harrison both times I visited...."
[ more from nyjournal.squarespace]
"I recognize the reasons why immigrants often land in the restaurant industry, but it can be frustrating at a restaurant of The Harrison’s calibre when the server can’t quite communicate. Before we ordered, he blurted out, “We have g..."
[ more from nymag]
"Restaurateur Jimmy Bradley and his partner Danny Abrams certainly added culinary cachet to Chelsea with the Red Cat, and we’re pretty sure that the East Village’s resell value soared after the opening of The Mermaid Inn. But Bradley's Tribeca offering is..."
[ more from savorynewyork]
""the cream and cherrywood dining room feels as cozy as a favorite country inn, and chef Brian Bistrong"s chic American menu is right on the cutting edge of comfort...."
[ more from search.cityguide.aol]
| "Like romantic morning mist setting in an Atlantic Coast autumn, this elegant eatery is at once both warmly familiar and intoxicatingly fresh. In the industrial heart of Tribeca, Jimmy Bradley's place combines the sleek chic of the trendy neighborhood with..." |
2 reviews
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[ more from sfgate]
"Mario Batali's passion for Italian food permeates this 5-year-old restaurant. Much like Paul Bertolli at Oliveto in Oakland, Batali makes his own salumi, including coppa, soppressata, guanciale, lardo and pancetta...."
[ more from tripadvisor]
"On our first night in New York found this great restaurant, just walked in without a reservation and was no problem! The service was brilliant, and it was the best meal i've had in a long time...."
[ more from villagevoice]
"As you step inside the restaurant, a complete stranger might turn to you and mouth the words "fried clams. " It is in Clamville that the almost stuffy the Harrison has most distinguished itself, with a plethora of perfectly fried shellfish interleaved wit..."
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