Listed below are links to reviews of Harris' Restaurant from around the web.
[ more from 10best]
"A San Francisco notable, Harris' is one of the city's most beloved steakhouses. Elegant and upscale, it features wood-paneled walls and intimate lighting...."
[ more from 10best]
"A great destination for foodies, San Francisco lies at the heart of the California cuisine movement. This trend fuses disparate culinary traditions, including those of Europe and Asia, and incorporates high-quality regional ingredients in a truly local cu..."
[ more from ae.contracostatimes]
| "Take Harris' $28 bone-in steak, some 15 ounces of aged prime beef. The steak was delicious close to the bone but undistinguished otherwise...." |
1 reviews
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[ more from dinesite]
"If that carnivore in you is growling, Harris` is the place to go. A clubby, plush room in the tradition of the `50s steak house, Harris` consistently serves one of the best steaks in town...."
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from fodors]
| "Red-meat connoisseurs will appreciate this old-school restaurant, home to some of the best dry-aged steaks in town, including some truly pricey Japanese Kobe rib eye. Harris' ages all of its own beef for 21 days; proof of the process is visible from the s..." |
2 reviews
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[ more from frommers]
"Every big city has a great steak restaurant, and in San Francisco it's Harris' -- a comfortably elegant establishment where the seriously handsome and atmospheric wood-paneled dining room has high-backed booths, banquettes, high ceilings, hunting murals,..."
[ more from gayot]
| "The dining room indulges diners with a deep mahogany bar from the turn of the last century, plush booths and high ceilings dotted with brass chandeliers and skylights. The entrance is marked by a display window framing aged cuts of beef available both in..." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
[ more from savorysanfrancisco]
"Specialties: The Porterhouse steak; the Harris steak, a thick bone-in New York; Filet mignon Rossini with grilled Sonoma foie gras, black truffle and a cabernet sauce...."
[ more from search.cityguide.aol]
| "It's all about pricey but well-executed classics here: you'll see icy Caesar salads and icier martinis (with overage in a miniature bucket) -- along with oysters, red wine and whopping steaks. Porterhouse, filet mignon, New York or Kobe ribeye come with a..." |
18 reviews
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[ more from sfbg]
"So it's hard to review a steak because the dish is predicated on familiarity and quality rather than on creativity. Unless something is badly wrong, a $40 filet is going to taste delicious, and the words that describe it are going to be words like tender..."
[ more from sfgate]
| "Our first clue that the food was also in the doldrums was the Harris' martini ($6. As on past visits, the drink was brought to the table in a cruet surrounded by ice...." |
1 reviews
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[ more from sfweekly]
"The city's premier steakhouse serves house-aged Prime-grade cornfed beef and similar retro delights (chops, sweetbreads, lobster, etc. The steaks are the best in town (tastier than their roast beef), arriving with potatoes (try the roast creamers) and cre..."
[ more from travel.yahoo]
"The dining room indulges diners with a deep mahogany bar from the turn of the last century, plush booths and high ceilings dotted with brass chandeliers ...."
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