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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantHarris' Restaurant has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Winner Best Steak House
Member Reviews
Restaurant Review LinksListed below are links to reviews of Harris' Restaurant from around the web.
"If that carnivore in you is growling, Harris` is the place to go. A clubby, plush room in the tradition of the `50s steak house, Harris` consistently serves one of the best steaks in town...."
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
"Huge, great flavor and tenderness, perfect medium rare. Baked potato and sauteed seasonal veggies or creamed spinach rounded it out. Larger Executive cut comes with a bone and is downright huge...."
"Every big city has a great steak restaurant, and in San Francisco it's Harris' -- a comfortably elegant establishment where the seriously handsome and atmospheric wood-paneled dining room has high-backed booths, banquettes, high ceilings, hunting murals,..."
"Specialties: The Porterhouse steak; the Harris steak, a thick bone-in New York; Filet mignon Rossini with grilled Sonoma foie gras, black truffle and a cabernet sauce...."
"So it's hard to review a steak because the dish is predicated on familiarity and quality rather than on creativity. Unless something is badly wrong, a $40 filet is going to taste delicious, and the words that describe it are going to be words like tender..."
"All these buttery, tender, juicy steaks are environmentally and nutritionally a disaster — feed lot, corn-fed beef loaded with calories and cholesterol, served in oversized portions with baked potatoes piled with sour cream and whipped butter or a huge sq..."
"That’s why I love the restaurant. If you grew up eating this way and you’re still alive, Harris’ does the job better than any other steakhouse in The City...."
"The steaks are grilled over mesquite, which gives them an even more intense smoky quality. ..."
"The city's premier steakhouse serves house-aged Prime-grade cornfed beef and similar retro delights (chops, sweetbreads, lobster, etc. The steaks are the best in town (tastier than their roast beef), arriving with potatoes (try the roast creamers) and cre..."
"The dining room indulges diners with a deep mahogany bar from the turn of the last century, plush booths and high ceilings dotted with brass chandeliers ...."
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