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Listed below are links to reviews of Harold & Bell's Restaurant from around the web.
[ more from 10best]
"We've explored all the options, checked with critics, pounded the pavement and offer only the very best. Listed entries come complete with contact information and a brief description highlighting the important features of the restaurant...."
[ more from 10best]
"Harold and Belle's is a Los Angeles favorite that offers outstanding Cajun cuisine. You certainly get your money's worth too, as the restaurant serves hefty portions of your favorite dishes...."
[ more from diglounge]
" Plump and juicy pieces of fish, are perfectly battered and spiced with that southern touch. The wings are large and the meat falls right off the bone. I can’t wait to go back and try the ribs...."
[ more from dinesite]
"At age eleven Harold Legaux started working in his father`s restaurant kitchen, which he continues to do today in his restaurant off Crenshaw called Harold & Belle`s. A vine-covered building houses this New Orleans style bistro that brings those homey sou..."
[ more from insiderpages]
| "I love their Crawfish Etoufee and I order the same thing everytime I go there. There's a bar at the entrance and a small live band playing in the front...." |
2 reviews
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[ more from la]
"There's much to choose from, but be sure to try the gumbo or clam chowder for a heap of Louisiana flavor. The fried chicken alone would be worth the trip, even if we didn't enjoy the plentiful down-home desserts...."
[ more from search.cityguide.aol]
| ") Most patrons are lured to this South Central restaurant by the crawfish étouffée, crispy fried crab cakes and red beans and rice. Gumbo and jambalaya are both specialties of the house -- one bite and you just might think you've landed in the French Quar..." |
3 reviews
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