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Listed below are links to reviews of Hannah's from around the web.
[ more from centerstagechicago]
"A twist on the traditional American bagel shop or bakery, this soup, salad and sandwich shop spawned from its German owner's well-fed affinity for pretzels. Hannah's (named after the owner's daughter) offers two organic twisted options: Swabian bretzels,..."
[ more from chicagoreader]
"My friend and I were ravenous when we visited this shiny red-and-white Loop storefront, and our order showed it: two sandwiches, a large salad, two bretzels (large, breadlike pretzels), a bowl of hearty vegetable barley soup, and a lavender-scented organi..."
[ more from dailycandy]
"Unlike those sordid nights of yore, you can indulge in Hannah’s Bretzel twisted treats with a clear conscience: They’re over 95 percent organic. The folks at Hannah’s use earth-friendly supplies and biodegradable containers, making the s..."
[ more from insiderpages]
| "Though they claim to have been around since the 1400s, I doubt it. Regardless of their age, the created some of the most unique and great tasting foods...." |
1 reviews
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[ more from metromix.chicagotribune]
"This bakery-and-sandwich shop purports to be the first organic carryout business in downtown Chicago. "We feel there should be a healthy food choice in the Loop," says owner Florian Pfahler...."
[ more from search.cityguide.aol]
"Think all German fare is too heavy and not fitting in with your heart-healthy lifestyle? Think again, as this German-focused bakery arrives in the Loop...."
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