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Restaurant Review LinksListed below are links to reviews of Han 202 from around the web.
"Next, I tried the seared scallop, which came topped with alfalfa sprouts. The scallop was perfectly cooked and juicy, and the sprouts acted as a sort of palate cleanser for what was to come. ..."
"A duck breast with Sichuan hot bean sauce stood out not because of the ingredients, but the presentation: the breast was a perfectly cooked medium rare and not sliced before serving. We can’t remember the last time a whole breast was served to us...."
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