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Listed below are links to reviews of Hamamori from around the web.
[ more from ocfoodblogs.blogspot]
"The cooked fish, however, was the star of the four courses. This was cooked just right, so it was barely done, soft and juicy, but not at all translucent in the middle...."
[ more from ocregister]
"Seared Scallops with Truffle Infused Saiko Miso ($16) has become one of the most popular dishes in the house – and for good reason; this is a tantalizing plate of flavors...."
[ more from ocweekly]
"There are expensive restaurants, and then there are restaurants that are worth the expense. Hamamori is one of the latter: a high-end sushi joint where you'll drop the Benjamins faster than you can say..."
[ more from tangbro1.blogspot]
"The savoriness of the truffle oil was greatly diminished by the intensity of the karasumi with its distinctive slightly salty smoky flavor and a moist gritty texture. I enjoyed the Karasumi, but I think it needed to be used more sparingly in order for the..."
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