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Listed below are links to reviews of Hakata Tonton from around the web.
[ more from events.nytimes]
"http://events.nytimes.com/2008/01/23/dining/reviews/23unde.html?ex=1359003600&en=69032c5fd349c02e&ei=5088&partner=rssnyt&emc=rss..."
[ more from urbandaddy]
"The main event at Tonton is tonsoku, a chunk of rich protein made from pig's feet. You can find it in almost every dish: It's blended into the stews, where its greasy richness can spread out and dominate; it's cooked into gyoza (dumplings) with some tende..."
[ more from writingwithmymouthfull]
"We threw in the yellowtail sashimi salad in there for a palate cleanser. The yuzu paste and ponzu sauce were just perfect for slathering and dipping because they provided the right amount of kick in each dish...."
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