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Listed below are links to reviews of Hakata Ippudo NY from around the web.
[ more from apassionforfood.blogspot]
"That, now that, was seriously what one would deem effortless meat. Slices of buttery pork plucked from steaming broth, dappled onto the tongue and in the second you dare bite, the pork melts. I swear...."
[ more from events.nytimes]
"The broth is the color of bones, with a meaty, smoky, even nutty flavor. It’s sparingly garnished with a little fatty pork, some sliced scallions and a few cabbage leaves..."
[ more from feistyfoodie.blogspot]
"The noodles were tasty enough, but coated in oil to prevent sticking, a fact that did not please me, as it meant every bite was filled with oil. The duck could have been cooked better; I felt it was a bit soft - the skin could have been crispier or more ..."
[ more from feistyfoodie.blogspot]
"pork belly: Melt in your mouth goodness, easily my favorite of the night, though these went very quickly so this was my only piece...."
[ more from findyourcraving]
"The salad is mesclun with sliced bell pepper, daikon, tomato, grapefruit and grapefruit jelly. The contrast between the pungent mustard and the aromatic grapefruit is a delight...."
[ more from foodmayhem]
"We sampled Octopus Sashimi, some fried fish, a duck appetizer, and a Chef's Tasting. The duck was the best one but none were memorable or worth really describing...."
[ more from missbeancurd.wordpress]
"The berkshire pork. Tiny portion, but it was delicious. It was tender, flavorful, and not as fatty as most pork belly...."
[ more from newyork.seriouseats]
"Kogashi Miso (dark roasted miso broth with noodles, pork, spinach, fish cake, egg, bamboo shoots). Little charred dark bits gave it a comforting roasted flavor...."
[ more from oishiieats.blogspot]
"I ordered the Shiomaru moto sji - Ippudo's original "white sea" pork ramen with berkshire pork chashu, cabbage and scallions. My classic bowl of hakata ramen was pretty good...."
[ more from petercherches.blogspot]
"I'd been hearing raves about Ippudo since it opened on Fourth Avenue last summer. It's an outpost of a Hakata ramen chain, specializing in the tonkotsu ramen that is a Hakata specialty...."
[ more from seriouseats]
"I liked the ramen here quite a bit, but I didn't feel these were life-changing noodles. Pretty damn good, but not life-changing...."
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