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Member Reviews
My husband and I went here for lunch just the other day. I had the lomo en cerveza, which was absolutely amazing. Pork tenderloin that flaked with a fork, topped with a beer sauce, with sauteed spinach(?) and fried potatoes on the side. I've never had anything like this before, and I can't wait to have it again. My husband had the parrilla ranchera, a skillet-mix of beef (or chicken), bacon, onions, and green and red bell peppers, topped with cheese. This was good, but way too greasy. (But with beef, bacon, and cheese, you're gonna have greasy.) We brought the leftovers home, and drained them thoroughly on paper towels - better that way. The salsas brought with the (homemade) chips when you're first seated are all good - the best was the tomatillo-cilantro. There were 3 others, one was more tomatoe-y, one smokey from chipotles, and an orange-ish one that I swear had pumpkin seeds in it. Both of us can't wait to go back!
Restaurant Review LinksListed below are links to reviews of Hacienda De Vega from around the web.
"San Diego County has an abundance of Mexican restaurants, but a shortage of places that specialize in Mexican Mexican -- that is, food as one would encounter in an upscale Mexico City venue. Hacienda de Vega is an oasis-like escape just south of downtown..."
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Hacienda de Vega, Escondido...."
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