Habana Libre has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Habana Libre from around the web.
[ more from centerstagechicago]
"The main courses stick mostly to the traditional, from the $5 sandwich cubano and ropa vieja to various meats and seafood in Cuban Creole sauce ($10-$19). As a concession to Chicago's love of Mexican cuisine, the kitchen also prepares favorites like fajit..."
[ more from chicagomag]
"), a tropical cutie done up in shades of papaya and pineapple and outfitted with enough plants, paper lanterns, and photos of old Havana to keep the windchill outside. Opened this past summer by two pals, Cuban-born Osmin Arce and Mexico native Josefina G..."
[ more from chicagoreader]
"Frying is fundamental to Cuban cuisine; at Habana Libre techniques are modified to match each foodstuff: fibrous yuca is slightly browned, chicken flash-fried to crispiness, smoky croquettes bronzed, empanadas served flaky and light as tempura. Mildly spi..."
[ more from metromix.chicagotribune]
"Located in West Town, this unpretentious Cuban eatery attracts a mix of hipsters, Spanish-speaking families and foodies alike. The authentic menu at Habana Libre serves the likes of fried plantains, empanadas and croquetas...."
[ more from search.cityguide.aol]
"Who needs frills when you've got this downscaled spot serving authentic Cuban fare? Habana Libre, in a growing part of West Town, complements the area's burgeoning restaurant/lounge row in an atmosphere that feels like it's right out of Miami Beach...."
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