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Restaurant Review LinksListed below are links to reviews of Gyu-Kaku from around the web.
"There are also some nice veggies available. The spinach is great, coming smeared in butter and garlic, the mushroom medley is varied and tasty and the bacon asparagus is asparagus wrapped in bacon. ..."
"All you can eat kalbi, thin sliced beef, spicy pork, chicken, zucchini, and broccoli. Everything was delicious...."
"I didn’t like the salad. The dressing had too much sesame oil and tasted really strong. They also gave us two big bowl of rice. I think they wanted to fill us up with rice so we wouldn’t eat too much meat. ..."
"While based on Korean BBQ, subtle differences give Japanese yakiniku a flavor all its own. Unlike Korean BBQ, where the grilling is done on a gas-heated cast iron or stone plate, the Japanese use a thin metal grill heated by bincho-tan, a hardwood oak cha..."
"I loved the aburi style ahi tuna. This was so nice and flavorful. I cooked the first batch a little too well done but the second batch was perfect. The tuna had a wonderful texture and flavor...."
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