Gyu-Kaku

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Listed below are links to reviews of Gyu-Kaku from around the web. epicurious-wanderer.blogspot.com review [report bad link] [more from epicurious-wanderer.blogspot] "While based on Korean BBQ, subtle differences give Japanese yakiniku a flavor all its own. Unlike Korean BBQ, where the grilling is done on a gas-heated cast iron or stone plate, the Japanese use a thin metal grill heated by bincho-tan, a hardwood oak cha..." thenewdiner.blogspot.com review [report bad link] [more from thenewdiner.blogspot] "I loved the aburi style ahi tuna. This was so nice and flavorful. I cooked the first batch a little too well done but the second batch was perfect. The tuna had a wonderful texture and flavor...." Are we missing a review of this restaurant on the web? Click here to let us know.