Gus's Barbecue

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Listed below are links to reviews of Gus's Barbecue from around the web. chowhound.com review [report bad link] [more from chowhound] "The brisket was remarkably tender, too, with a good beefy flavor and a not-too-sweet sauce, topped with a big layer of excellent coleslaw...." eatingla.blogspot.com review [report bad link] [more from eatingla.blogspot] "I don't need to eat much fried chicken -- the version at Gus's BBQ is actually quite good for white folk, chicken breast fried chicken -- but if I'm going to have it, from now on it's going to have to be from Kyochon...." eatingla.blogspot.com review [report bad link] [more from eatingla.blogspot] "We tried the baby back ribs and the brisket sandwich -- I don't want to do a real review off a preview dinner but the meats, smoked over hickory and apple wood, were top quality with large and tasty sides...." lamag.com review [report bad link] [more from lamag] "while barbecue items like Memphis-style baby backs and the smoked-brick chicken don’t impress, the bar patrons and families who crowd the restaurant seem happy all the same...." latimes.com review [report bad link] [more from latimes] "There's nothing nouvelle about the food. It's just good American comfort fare in generous portions, at moderate prices...." pasadenaweekly.com review [report bad link] [more from pasadenaweekly] "As in Texas, Gus’s "first cut" brisket is carefully trimmed of unnecessary fat, smoked and slow-cooked until it is as succulent as stew...." tripadvisor.com review [report bad link] [more from tripadvisor] "I have been to Gus's twice and I have to say that both times I have been somewhat disappointed...." Are we missing a review of this restaurant on the web? Click here to let us know.