Guelaguetza Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Guelaguetza Restaurant from around the web.
[ more from colleencuisine.blogspot]
"X-topia is a dirty, run-down, old-school arcade that has an entire room devoted to..."
[ more from erinskitchen.blogspot]
"Guelaguetza has three locations in LA (we visited the one at Olympic/Normandie) and specializes in mole. For those unfamiliar with this Oaxacan treat, it's not..."
[ more from foodieuniverse.blogspot]
"It is always topped with bean paste and cabbage, but the rest of the toppings can vary. Non-vegetarian versions add a layer of pork fat called aciento to the bean layer and can also have meat toppings...."
[ more from insiderpages]
| "In a converted warehouse, with live music and a lively crowd, the food is authentic and incredibly tasty...." |
1 reviews
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[ more from la]
"The room is small and clean, the servers are friendly (brush up on your Spanish), making this a must-visit on anyone's mole circuit. The dark, rich, complex, intensely flavored mole dishes are the stars, whether it's smothered on chicken, pork or tamales...."
[ more from lacitybeat]
"While the clayuda ($8) is among the most famous Oaxacan specialties, I found it more odd than good. Perhaps it’s a matter of texture – the base is a tortilla that’s slow-smoked for hours over a low fire, giving it an interesting flavor but a texture simil..."
[ more from laweekly]
"I went with LouAnne Greenwald’s USC cultural-studies class to the Oaxacan restaurant Guelaguetza for clayudas, for mole-soaked tamales and for a beyond-wonderful plate of chapulines, tiny insects that had been stir-fried with onions, tomatoes and superhot..."
[ more from local.yahoo]
| "the source of guelaguetza's fame is probably mostly due to l. however, i wasn't a huge fan of the mole, which came as a huge plate of sauce with a few bits of meat hiding in it...." |
2 reviews
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[ more from losangeles.metromix]
"Mole lovers are in for a treat at this traditional Oaxacan restaurant. Nestled within one of the many bustling Koreatown streets, sun yellow walls and unassuming furniture adorn the room as busy waiters shuffle between tables serving the exotic (cricket e..."
[ more from search.cityguide.aol]
| "Although it's a tired cliche by now, Mexican restaurants don't always serve up Mexican food. Instead, they offer mezclas that lack the originality and flavor of the country's traditional cuisine...." |
3 reviews
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[ more from taste-buzz]
"One visit to the 8th St location of Guelaguetza, though, and we were all pretty much in mutual disgust. It wasn't an overblown snobby foodie reaction -- it really was bad...."
[ more from tripadvisor]
"Check out our Los Angeles, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
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