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Listed below are links to reviews of Grotto from around the web.
[ more from centerstagechicago]
"Chef Abraham Aguirre focuses his menu on fresh ingredients and mostly Italian fare. Menu standouts include the chicken Vesuvio simmered in garlic, olive oil, white wine and special seasonings...."
[ more from chicago-hotels.tripadvisor]
"My husband and I went here because we got an Entertainment book coupon for buy one entree, get one free. I had the pork chops, which were probably the best pork chops I've ever eaten...."
[ more from chicagoreader]
"This one has an Italian slant, serving a variety of pasta dishes plus appetizers like calamari (grilled or fried), scampi in puff pastry, and bruschetta. The space is enormous, with three dining rooms wrapped around a glassed-in courtyard...."
[ more from insiderpages]
[ more from metromix.chicagotribune]
"This chic Gold Coast restaurant and lounge comes together well, despite a slight multiple personality disorder: It's an upscale Italian steakhouse with Club Med atmosphere, including a three-story tropical garden waterfall atrium. The surf and turf is ver..."
[ more from search.cityguide.aol]
| "Everything about Grotto is big: the portions, the space and the smiles on the servers' faces. Judging by the well-coiffed crowds coming in daily to sample executive chef Abraham Aguirre's (Harry Caray's former award-winning chef) menu, it's an ideal way t..." |
6 reviews
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