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Listed below are links to reviews of Grom Gelato from around the web.
[ more from apassionforfood.blogspot]
"No complaints on the texture, smooth with a creamy mouthfeel. I moved on to the Green Tea. Oh god. It was terrible...."
[ more from blogsoop]
| "tastidlite is the fastfood of froyo... save your $$ and get a load of GROMMMMMmmmmmMMMmMmmMm..." |
15 reviews
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[ more from erinskitchen.blogspot]
"Though the gelato at the newish UWS spot Grom inspires long lines, it certainly can't inspire the awe that Richard Serra's massive steel sculptures do...."
[ more from foodandthings.blogspot]
"I was faint with pleasure after eating the melon sorbet. It was rich, luscious, and fruity and studded with chunks of melon. I could have eaten an entire tub of the stuff...."
[ more from gayot]
"Grom will definitely remind your taste buds of that last trip to Italy...."
[ more from gothamist]
"I ordered a small luna rosso, which was the flavor of the month. It was quite good --dense and creamy. It was also expensive..."
[ more from gothamist]
"We don't predict that we'll be up shaking in the middle of the night due to the insatiable craving for pistachio gelato, but this was one of the best versions we've ever had...."
[ more from missginsu]
"But truthfully, my perennial favorite, Il Laboratorio del Gelato, is still better. A spoon-to-spoon comparison of Grom's pistachio vs. Laboratorio's pistachio revealed more richness and more ka-pow pistachio flavor for a significantly lower price...."
[ more from nycnosh]
"Before you even think about going to Grom, you should know one thing: you’ll get substantially more of their very pricey artisanal gelato if you order a cone, rather than a cup. Among the food-obsessed, there has been quite a bit of recent chatter a..."
[ more from nytimes]
"Thus Grom gelato was born, and in just four years, not much time in traditionbound Italy, it outstripped the business plan and earned a name as one of the best...."
[ more from offthebroiler.wordpress]
[ more from ritzbites.typepad]
"Actually, Grom will make just about everyone who walk through its doors happy...."
[ more from salli_vates.blogspot]
"I am sure the Grom thing is something new for New Yorkers, because there really isn't a "good" gelato place for a city that size. Grom did a good PR stunt by offering freebies on their opening day...."
[ more from seriouseats]
"GROM is SO FRAKING GOOD. I had a dream about it last Sundae (you catch what I did there with the 'ae'?)..."
[ more from seriouseats]
"The guy was right about the grapefruit. It was like biting into the sweetest, juiciest, coldest grapefruit ever. It was more than a religious experience, it was a miracle of modern gastronomy and deliciousness...."
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