Listed below are links to reviews of Grill 23 & Bar from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"A grand, high-ceilinged steakhouse located in the former Salada Tea building. Trust sommelier Alex DeWinter to recommend wines for chef Jay Murray’s beef tenderloin, tuna tartare, and other dishes served by white-coated waiters...."
[ more from dinesite]
"Focusing on an American cuisine emphasizing seafood and steaks, this is a fine dining steakhouse. Expect the average entrée to cost between $20 and $30, and you'll be fine if dressed quite formal -- jacket and tie are required...."
[ more from frommers]
"This is the best steakhouse in town, a wood-paneled, glass-walled place with a businesslike air. A briefcase-toting crowd fills the two levels to chow down on traditional slabs of beef and chops as well as more-creative options...."
[ more from gayot]
| "Grill 23 ushers the classic American steakhouse into the twenty-first century. Yuppies and board chairmen hold court over huge slabs of meat...." |
1 reviews
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[ more from greenlinemenus]
"Come out onto Boylston Street and walk away from the big park. Bang a lefty onto Berkeley Street and follow a couple of blocks until you see Grill 23 near the corners of Berkeley and Stuart Street...."
[ more from judysbook]
| "Although it only has greens and goat cheese (no other vegetables), the salad is a great way to start any meal here. It has a unique balsamic house dressing that encourages you to actually finish the salad...." |
4 reviews
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[ more from local.yahoo]
| "Company Information: Grill 23 & Bar has been Boston's top Steak and Seafood Grill for over 20 years. Named Boston's Best Steakhouse in 2006 by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Tra..." |
22 reviews
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[ more from phantomgourmet]
"Entrees included the superlative dry aged New York sirloin with intense marbled flavor and a near crust from the perfectly seasoned sear. The Lazy Susan Mashed made a deliciously decadent potato side infused with bacon, sour cream, and cheese...."
[ more from restaurants.boston]
""pinstriped suits, dark paneling, comically oversize flatware, and waiters in white jackets give this steak house a posh, mens-club ambience. but the menu is anything other than predictable, offering dishes such as rotisserie tenderloin with roquefort mas..."
[ more from search.cityguide.aol]
| "Philistines might say that a steak is a steak is a steak, but carnivores would claim that a prime rib worthy of its name is as rare as the beef in Grill 23's steak tartare. As the maiden venture of a syndicate that now includes Harvest and Excelsior, Gril..." |
18 reviews
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[ more from tripadvisor]
"My family and I recently celebrated my husband's birthday at Grill 23. The service and presentation were fantastic and the food was even better...."
[ more from wcities]
"With marble floors and columns, mahogany walls and a location inside of the historic Salada Tea building, this award-winning restaurant has the look and feel of an old private club. But you do not need a membership to dine here—just a big appeti..."
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