Listed below are links to reviews of Greens Restaurant from around the web.
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more from foodnut]
"Crepe ($25) filled with mushrooms, with a lite mushroom sauce, and served with sauteed rainbow chard and dinosaur kale. Light, Airy, and Delicate with well cooked veggies. Very good mushrooms and sauce...."
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more from forkandbottle]
"As on our previous experiences we had a mixed impression. Some good and some bad...."
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more from frommers]
| "In an old waterfront warehouse, with enormous windows overlooking the bridge, boats, and the bay, this vegetarian restaurant is a pioneer and a legend...." |
1 reviews
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more from happycow]
| "the food is good... it should be for the price you pay... however, it is nothing spectacular... you can probably get a cheaper meal of the same or better quality at herbivore on valencia in the mission..." |
4 reviews
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more from search.cityguide.aol]
| "For some time, Greens set a national standard for vegetarian dining. It simultaneously narrowed the Cal-cuisine principles with which Chez Panisse rocked the culinary scene down to just ultra-fresh veggies while exploring new territory with veg dishes fro..." |
1 reviews
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more from seetheglobe]
"When we stepped into the restaurant we were stunned and awed by the amazing view. Dusk was approaching and through the floor to ceiling windows of the restaurant we could view the Golden Gate Bridge, San Francisco Bay and the setting sun...."
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more from sfbg]
"Greens incorporates its singular view into a theme of subdued, white-linen elegance that gives no clue to the meatless nature of the food...."
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more from sfgate]
"The eclectic Greens menu is specific about its ingredients and highlights local farms, with items such as wilted savoy spinach salad with Knoll Farms chicory, radicchio, golden beets, Le Peral blue cheese and Marcona almonds in a warm vinaigrette...."
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more from travel.latimes]
"Entrees run the gamut from pizza with wilted escarole, red onions, lemon, Asiago, and Parmesan, to Vietnamese yellow curry or risotto with black trumpet mushrooms, leeks, savory spinach, white-truffle oil, Parmesan Reggiano, and thyme...."
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more from travel.nytimes]
| "This venerable vegetarian restaurant is in a magnificent space at the edge of the bay. Watch the sun set through the Golden Gate while dining on pea ravioli with Meyer lemon butter or mesquite grilled brochettes...." |
4 reviews
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more from travel.yahoo]
| "Vegetarian or not, you'll hardly notice, selecting among Greens' ever-changing pallate of inventive offerings that makes vegetarian dining most accessible...." |
25 reviews
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more from tripadvisor]
"Greens was recommended to me as the most spectacular vegetarian restaurant in San Francisco, and possibly in North America. I ate there recently and it was okay but very expensive...."
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more from vealcheeks.blogspot]
"These griddle cakes were a fine success, reminding us that (pace Michael Pollan) corn is not necessarily a four-letter word...."
