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Listed below are links to reviews of Green Village from around the web.
[ more from biggestmenu]
[ more from eatingla.blogspot]
"A large poster at the entrance pictures some of the specialties, a helpful touch if you're not familiar with Shanghai dishes. The huge, junior high yearbook-sized menu also features (untranslated) Taiwain specialties and two pages of Szechwan dishes, but..."
[ more from la.foodblogging]
"Overall, I thought our meal at Green Village was disappointing. Shanghai has a lot of famous vegetarian dishes, but there weren’t a lot of them on the menu...."
[ more from laweekly]
"The menu may have four or five different ways of describing the Yangzhou crabmeat spring-roll casserole, but by any name, it is a delicious ceramic crock of mildly seafood-flavored broth spiked with cabbage, glass noodles and delicate, lemon-size meatball..."
[ more from mmm-yoso.typepad]
"The last time I spent an evening looking for a restaurant in the San Gabriel Valley, I was like a little kid who was told he could only pick one from a gigantic box of mysterious chocolates. Smoke must have been pouring out of my ears from total sys..."
[ more from runawaysquirrels]
"This version at Green Village was really good. The texture of the wheat gluten was soft and crispy at the same time and the flavors were just right...."
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