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Listed below are links to reviews of Green Field Churrascaria from around the web.
[ more from clayfood.blogspot]
"Greenfields is probably the first churrascaria i've been to in my life. Its fairly large, much larger than any other ones that i've been to so far...."
[ more from insiderpages]
"The hostess sat us at a table we did not like, so we asked the waitress if we could move. In the middle of our lunch the hostess came and said “I SAT YOU AT THE OTHER TABLE, BECAUSE THIS IS RESERVED FOR A PARTY OF 16!..."
[ more from search.cityguide.aol]
| "By far the most grandiose Southland expression of the colorful Brazilian churrascaria is not in Venice or West Hollywood but way out in sleepy West Covina. This 300-plus-seat eatery is a branch of a famous restaurant in New York's culturally diverse Jacks..." |
3 reviews
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[ more from thenewdiner.blogspot]
"The meat was terrible. But what was worse was the service. I waited at least ten minutes from the time the pork chop was served until the next meat came by. This happened all night...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Green Field Churrascaria, West Covina...."
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