Greek Islands Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Greek Islands Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Fresh seafood flown from as far as 5,000 miles away takes up a hefty chunk of the main menu. Greek sea bass, red snapper and Atlantic salmon, all prepared Greek style, are just a few of the choices...."
[ more from centerstagechicago]
"Take the Highland Ave exit, and keep right at the fork, following signs for Chiropractic College...."
[ more from chicago-hotels.tripadvisor]
"I have been going to Greek Islands for almost 20 years and have never walked away hungry or disappointed in any way. There is always a party atmosphere there and a great way to spend an evening with friends...."
[ more from chicagobites]
"To celebrate we got the gang together last weekend and went to the Garfield Park Conservatory"s eighth annual Chocolate Fest...."
[ more from chicagoreader]
"On a recent Friday night the joint was jumping, three deep at the bar, with a crowded foyer and a 30-minute wait even for those with reservations, but nary a soul was annoyed or antsy, confident they'd soon be tearing hunks from chewy sesame-seed bread an..."
[ more from chicagoreader]
[ more from dinesite]
"Kids love to visit because there`s so much to look at, from the display of desserts and fresh meats at the front to the open kitchen at the back to the copious domestic artifacts on the walls. Lamb fornou, pan roasted lamb with olive oil and lemon, is a f..."
[ more from insiderpages]
"We had the grilled octopus appetizer and it was cooked and seasoned to perfection! It was chewy without being rubbery, and was grilled very well...."
[ more from judysbook]
| "It was our first time to a greek place and just went in where we saw the most number of people. Every two minutes someone is getting their saganaki and there is "opa" sound as it is presented...." |
3 reviews
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[ more from metromix.chicagotribune]
"This popular, established restaurant inspired a suburban counterpart in Lombard. The menu features fresh seafood, lamb and chicken; a cooler displays what's available that day...."
[ more from metromix.chicagotribune]
"If the trip to Greek Town seems too much to manage, stop in at Greek Islands West for an authentic experience; it's owned by the same family as the original location downtown. The white-washed, pastel-accented interior will transport you to the Mediterran..."
[ more from mmmchicago]
"The restaurant doesn't take reservations on weekends, and it's easy to see why. It's nutso inside, with parties of four (or, quite often, 15) milling in the large bar, waiting to hear their names announced overhead...."
[ more from offthebroiler.wordpress]
"Actually, as a former resident of Naperville, I take exception to your description of it as a “desolate wasteland” with “few dining options. ” One of the things I most loved as a former urban resident is that we were not limited to..."
[ more from search.cityguide.aol]
| "Greektown's largest and most-established restaurant gets a makeover. Greek Islands, which seats almost 400 people (in several dining rooms), has been renovated to offer the authenticity of a small village with its tavernas...." |
13 reviews
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[ more from thedeliciouslife.blogspot]
"The mildly sweet tomato sauce that covered the meatball was something I would have ordered as a sauce to pour over the slices of leg of lamb, vegetables, and oven-roasted potatoes. I have had stuffed grape leaves before, but though each time I have been d..."
[ more from tripadvisor]
"I have been going to Greek Islands for almost 20 years and have never walked away hungry or disappointed in any way. There is always a party atmosphere there and a great way to spend an evening with friends...."
[ more from wcities]
"One of the most boisterous and hopping of all the Greektown restaurants. Somehow it manages to maintain a sophisticated atmosphere even amidst loud noise and busy waiters...."
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