Great Ny Noodle Town Inc has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Great Ny Noodle Town Inc from around the web.
[ more from dinesite]
"Hanging in the windows are whole roasted chickens, ducks, and pigs, and hanging around inside this boxy storefront are crowds of devotees...."
[ more from fodors]
| "Although the soups and noodles are unbeatable at this no-frills restaurant, what you should order are the window decorations -- the hanging lacquered ducks, roasted pork, and crunchy pig. All three are superb, especially if you ask for the pungent garlic-..." |
2 reviews
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[ more from insiderpages]
| "Their food may be a bit pricer than some restaurants but it is worth it. They get a lot of tourists these days as I think they have good reviews in the major newspapers...." |
3 reviews
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[ more from nitrolicious]
"This bright corner spot continues to draw crowds all day and late into the night. The roast meats are popular, particularly the crisp-skinned baby pig...."
[ more from nymag]
"More often than not, having the word "great" in a restaurant's name is usually an idle boast that masks mediocrity. Noodletown, however, lives up to its billing with expertly prepared Cantonese cuisine that attracts locals, tourists, and even po..."
[ more from offthebroiler.wordpress]
"Truth be told, I’ve had them at a few well-known Shanghainese restaurants in Jersey and in California. I’ve never had them in Taiwan so I can’t say I’ve had them from any of the legendary places there...."
[ more from search.cityguide.aol]
"Be prepared to share a table in this noisy Hong-Kong-style noodle restaurant, but the noodles are worth the hassle. Soups are light and fragrant and served with a generous amount of dumplings, like the delicate shrimp variety or those with flavorful roast..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"With admirable economy, the name describes this place"s raison d"être: noodles fried, souped, and steamed every which-way. My favorites are the Cantonese-style wide noodles, Chinatown"s answer to Italian fettucine...."
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