No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Great Eastern Restaurant from around the web.
[ more from 10best]
"Great Eastern is so appreciated for its authenticity that you're likely to find a large clientele of native Chinese folks enjoying the cuisine. Seafood is always top-rated, as you'll see with lobster sashimi and prawns prepared a number of ways...."
[ more from ae.contracostatimes]
| "The neon board on the back wall lists the night's fresh catch, most of which are swimming (or hopping) in large tanks nearby. Neighborhood families crowd around large tables for pricy, authentic feasts of octopus and pork feet with jellyfish, sea conch an..." |
1 reviews
|
[ more from amateurgourmet]
"food there is almost always good no matter how they cook it because produce is SUPER fresh. make brunch reservations at auberge du soleil (u must ask to sit outside...."
[ more from fodors]
"Don't be tempted to order a Szechuan or Beijing dish here or you'll leave unhappy. This is a Cantonese restaurant, and that means fresh, simply prepared seafood, quickly cooked vegetables and meats, clear soups, and no fiery chilies...."
[ more from gayot]
| "As in most other Hong Kong-style restaurants, seafood is the draw here, and it couldn't be fresher-it comes straight from the restaurant's briny aquariums. The tanks are filled with crabs, abalone, prawns, oysters, scallops, frogs and various fin fish, wh..." |
1 reviews
|
[ more from gusto]
| ""I enjoyed the Beef Chow Fun, Kung Bow Prawns, and Fried Chicken in Sweet and Sour sauce along with pot stickers but the service was very very slow. Given all the great restaurants in China Town, go someplace where they serve it up a little faster...." |
1 reviews
|
[ more from insiderpages]
| "I had their shark soup and shrimp balls during their dim sum and it was good. My other friends got the sweet and sour pork with rice and it was reasonably priced...." |
1 reviews
|
[ more from savorysanfrancisco]
"One note of caution: If you start by ordering sweet and sour pork or other ordinary fare, the waiter will probably turn the order over to a chef who prepares Americanized food...."
[ more from sfweekly]
"The ne plus ultra of Hong Kong-style seafood eating in SF boasts a wall of aquaria housing at least a dozen live aquatic and amphibian species, prepared to your order with nonchalant expertise and panache. Even residents of the newer Chinatowns west of Ar..."
[ more from travel.yahoo]
"With just eight hours to spend in one of the country’s most beautiful cities en route to my final destination, I mapped out a jam-packed San Francisco itinerary...."
[ more from tripadvisor]
"We went there exclusively for dim sum and it was perhaps the best I've ever had, and I've had A LOT of dim sum! Rather than choosing from carts as is common at dim sum places, you order from a menu and...."
|
|
