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Listed below are links to reviews of Grayz from around the web.
[ more from events.nytimes]
"These dishes demand fuller attention than the setting allows, and the prices — $39 for the short ribs — only make total sense if eating is the point of a visit. There’s an awkward mix of signals that distracts you from the kitchen’s efforts, which are not..."
[ more from nyjournal.squarespace]
"While no one would dispute Kunz’s talent as a chef, the restaurant is crowded, loud, and distinctly unpleasant. For his next venture, I hoped that Kunz would open the kind of refined restaurant that his breathtaking talent deserves, but with Grayz h..."
[ more from nyjournal.squarespace]
"I loved the delicate casings, but the mustard was definitely needed, as the meat didn’t have enough flavor on its own. The bright-red cast-iron serving dish got in the way of my knife and fork...."
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