Grand Sichuan International has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Grand Sichuan International from around the web.
[ more from apassionforfood.blogspot]
"They let you choose up to three flavors, and of course, I had to go and choose three different flavors cause I hate missing out. #1: I love, love, love the olive oil gelato, it's sublime, smooooth a tad salty, and just soooo olive oil-ly...."
[ more from events.nytimes]
"These restaurants are notable not only for their terrific Sichuan and Hunan food, but also for a remarkable approach to their clientele. The owner hands out a 27-page pamphlet that explains five Chinese regional cuisines and describes dozens of dishes the..."
[ more from fodors]
"This regional Chinese restaurant serves a vast menu of specialties, many of which you won't find anywhere else. The emphasis is on fiery Sichuan (Szechuan) cooking, but Cantonese, Hunan, Shanghai, and even American Chinese food are represented (a handy tr..."
[ more from fodors]
| "This regional Chinese restaurant serves a vast menu of specialties you probably won't find anywhere else. The emphasis is on fiery Sichuan (Szechuan) cooking, but Cantonese, Hunan, Shanghai, and even American Chinese food are represented (a handy treatise..." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
| "How can you have a place with such good food, but awful service? But the food is so good, regardless if you order the "normal" dishes or decide to go more adventurous with your choices, you'll be pleased (with the food, that is)...." |
1 reviews
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[ more from menupages]
"I have spent some time in China, and I think that this food is as good as you can get in or outside Chinatown NYC -- and Chinatown NYC is the best you can get outside China! I'm a particular fan of the Pork Soup Dumplings and the Twice Cooked Pork in Swee..."
[ more from newyork.metromix]
"A combination of Shanghai, Mandarin and American Chinese food, Grand Sichuan is most famous for its spicy Sichuan cooking and heaping portions at appropriate prices. You'll find some of the tastiest delights outside of Chinatown here, but it comes with sh..."
[ more from nymag]
"This great Sichuan chainlet has blazed a chile-pepper trail from Chinatown, up Ninth Avenue to Chelsea and Hell's Kitchen, crosstown to Murray Hill and over to Second Avenue, and now to St. Marks Place, where the newest branch features all the old favorit..."
[ more from nymag]
"If the gangs who once ruled Hell's Kitchen could see the neighborhood now, filled with media hotshots and admen from places like Hearst, Random House, Time Warner, and Ogilvy, they'd no doubt shake down the few fancier restaurateurs and then duck into one..."
[ more from pabulum.ext212]
"Unfortunately, it doesn’t include Sichuan, the spicy kind. When I crave the flavor of unseeded numbing peppers, I go to Grand Sichuan...."
[ more from plateoftheday]
"When asked where to get the best Xiao Long Bao (å°?笼包) AKA soup dumplings, many often say you’ve got to go to Joe’s Shanghai on Pell St. You can get some amazing Xiao Long Bao Soup Dumplings at either of 2 Grand SiChuan restaurants in Manh..."
[ more from search.cityguide.aol]
| "This is surely one of the best Chinese restaurants in New York City. The Sichuan items are very spicy but without masking the other flavors; the fresh chicken page of the menu...." |
3 reviews
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[ more from search.cityguide.aol]
| "The atmosphere is nothing to e-mail home about -- simple and no-frills white walls, standard restaurant-issued tables and chairs, the obligatory red-topped soy sauce table decorations, and the usual harried service. Bottom line, it is exactly what you've..." |
10 reviews
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[ more from tripadvisor]
"TripAdvisor provides unbiased reviews, articles, recommendations and opinions on Grand Sichuan International - Clinton, New York City...."
[ more from tripadvisor]
"TripAdvisor provides unbiased reviews, articles, recommendations and opinions on Grand Sichuan International - Chelsea, New York City...."
[ more from villagevoice]
"This branch outdoes its Chinatown and Chelsea precursors, but only if you seek out the most unique offerings. Tea-smoked duck, served with a thick hoisin sauce, is still the apex of the menu, with red-cooked chestnuts and pork (ask for fatty) and sliced f..."
[ more from villagevoice]
"If you're a lover of good Chinese food, run, don't walk, to Grand Sichuan's Ninth Avenue location. The 28-page-plus menu—offering not only a listing of dishes but also a treatise on the food of China—is not only entertaining and informative, it's a te..."
[ more from wcities]
"Discriminating food lovers say this small chain serves the most authentic Sichuan in the city. Though the ambiance might seem generic, these Chinese/Japanese mainstays will surprise even the most seasoned connoisseur...."
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