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Listed below are links to reviews of Grand Central Oyster Bar from around the web.
[ more from eatingintranslation]
"Though the traditional approach involves taking the fish by the tail, turning your mouth skyward, and eating it in one gulp, knife and fork were better suited to the Oyster Bar's counter (and to me)...."
[ more from feistyfoodie.blogspot]
"Our first order consisted of "Tried & True" - oysters we'd had before, knew we liked, and knew what to expect. It's hard to see, but you'll have to trust me when I tell you that we ordered 2 Malpeques (which I've had good experiences with), 2 Kumamotos, ..."
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