Listed below are links to reviews of Gramercy Tavern from around the web.
[ more from 10best]
"This stop for the New York chic offers a changing menu daily to diners in two separate restaurants. The front restaurant offers more casual American cuisine in a boisterous bar area; the back a more subdued take on Continental/American cuisine...."
[ more from apassionforfood.blogspot]
"A taste of the palmier cookies at Gramercy Tavern last weekend quickly brought back to mind just how much I love these cookies...."
[ more from apassionforfood.blogspot]
"The Stuffed Meatball is the most popular dish here and justly so. One tennis ball sized baby, a charming blend of pork, beef and veal, is served split deftly down the middle, oooooozzzing innards of fontina cheese...."
[ more from dinersjournal.blogs.nytimes]
[ more from dinesite]
"If you`re lucky enough to get a reservation, you`ll enter to a fabulous tavern room, warm and comfortable, with a beautiful bar area in which a less expensive menu is served...."
[ more from fodors]
| "Danny Meyer's intensely popular restaurant tops many New Yorkers' "favorite restaurant" list. In front, the first-come, first-served tavern presents a somewhat lighter menu than the main dining room...." |
6 reviews
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[ more from gayot]
| "At the entrance, a display filled with fruit, vegetables and flowers sets the tone to tell you what you can expect for a meal here: a cuisine based on sincerity. Although we are not exactly in the middle of the fields, the gimmick is that we find refuge i..." |
1 reviews
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[ more from gusto]
| "this “tavern” is more about cuisine than drinking. Their distinctive menu and extensive wine list is deserving of their Michelin star...." |
1 reviews
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[ more from judysbook]
| "You have to understand that a bulk of your price is going towards the excellent service you will receive in this restaurant. I had the scallops to start, while a couple of people with me started with the fois gras...." |
9 reviews
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[ more from local.yahoo]
| "Company Information: One of America's most popular restaurants, Gramercy Tavern serves inventive American cuisine from Chef Michael Anthony in a rustic yet elegant setting. Gramercy Tavern's superb staff will envelop you with warm hospitality and delight..." |
52 reviews
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[ more from menupages]
"I didn't have more than an hour or so, but I thoroughly enjoyed the meal and the service. We were seated immediately in the beautiful dining room, and were promptly visited by the waiter...."
[ more from menupages]
"which is to say by no means typical of your standard restaurant. ate dinner here on superbowl sunday, and it was nice and quiet as most people were probably watching the game :-) amuse bouche of scallop seviche, served in the shell ...."
[ more from newyork.metromix]
"Although original chef Tom Colicchio is gone and the rich wood-planked Old New York decor has been Crate-and-Barrelized, Danny Meyer’s restaurant remains a top destination, having recently experienced a resurgence under the guidance of chef Michael..."
[ more from newyork.metromix]
"If you find yourself in the area of one of NYC best restaurants check out their new beer and cide menu featuring 25 beers and four different ciders...."
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with..."
[ more from nyc]
"One of America's most popular restaurants, Gramercy Tavern serves inventive American cuisine in a rustic yet elegant setting. We've frequently enjoyed stopping by the Tavern Room in the late afternoon for the superb appetizers that range from a portobello..."
[ more from nymag]
"Danny Meyer surmised that a Union Square Cafe with dark wood and draperies couldn't miss. What it was, it turns out, was the time it takes for a space to develop its own personality...."
[ more from offthebroiler.wordpress]
"Gramercy Tavern is one of my favorite New York City restaurants — its warm, inviting atmosphere combines the very best of casual dining with a cuisine that often exceeds its 3-star cousins. Many well-known chefs from all over the city — and al..."
[ more from offthebroiler.wordpress]
"This entry was posted on Saturday, June 23rd, 2007 at 11:12 pm and is filed under New York City, Podcast, Food, General. You can follow any responses to this entry through the RSS 2...."
[ more from salli_vates.blogspot]
"A beaming waiter arrived with a dessert amuse-bouche: small dishes of silken panna cotta under a film of red wine gelee, topped with strawberry sorbet. Although I was disappointed to discover that the warm chocolate soufflé with black mint ice cream ha..."
[ more from search.cityguide.aol]
| "Danny Meyer's self-styled antidote to fusty continental-style eateries has become for many the ideal New York restaurant. The unpretentious wood-rich dining room meant to evoke a classic American restaurant is the setting for some of the city's most rarif..." |
15 reviews
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[ more from sfgate]
"Mario Batali's passion for Italian food permeates this 5-year-old restaurant. Much like Paul Bertolli at Oliveto in Oakland, Batali makes his own salumi, including coppa, soppressata, guanciale, lardo and pancetta...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
"Artist and director Robert Wilson unveils a fascinating new style of video portraiture featuring celebs, regular folk and animals—check out Willem Dafoe as a monstrous creature, an eerie Brad Pitt shooting a gun in the rain and Steve Buscemi as a ma..."
[ more from urbandaddy]
[ more from wcities]
"This chic and popular dining spot is well known among the Manhattan elite for excellent service, superb food, plush surroundings and an extensive wine list. Gramercy Tavern has two rooms: The elegant main dining room is for those with more polished palate..."
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