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Listed below are links to reviews of Graffiti from around the web.
[ more from events.nytimes]
"Some of the dishes hit their marks, like a starter of sprightly green mango pickle and paneer cheese ($7) or the unlikely combination of pork dumplings and grapefruit confit ($12). But the flops flop hard..."
[ more from findyourcraving]
"At $7, the prosecco lychee martini at Graffiti may be one of the best steals in town. It’s so good that it’s justified as the only cocktail on the menu...."
[ more from nypress]
"For all the concept’s simplicity, Mehta’s cooking was wonderfully complex. Within each dish he wove together multiple textures and a wide range of tastes, favoring pungent combinations of sweet, salty and spicy flavors...."
[ more from nysun]
"It's not hard to deduce the flavor philosophy of the food — complementary elements from wide-ranging parts of the flavor spectrum — but just in case, each dish arrives with a careful explanation by the server of how the sweetness of this ingredient matche..."
[ more from urbandaddy]
"The vintage institution takes a step towards vintage prices, with label and thrift store looks from $40 to $350, and everything in the store at least 20% off...."
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