Listed below are links to reviews of Grace Restaurant from around the web.
[ more from 10best]
"A high-ceilinged room warmed by dark woods and glowing light fixtures houses diners at this classy New American establishment. Renowned for its superb wine list and knowledgeable, unpretentious servers, Grace delivers food that more than holds its own...."
[ more from blogs.ocregister]
"My best friend Marisol nearly flipped out after spotting low-list celebrity Jasmine Guy standing outside of Grace Restaurant in Santa Monica last week. She's always been sort of a celebrity hound, giving the same kind of raving reactions to anyone she mee..."
[ more from calendarlive]
"Eastern skate with fried capers in a parsley-speckled brown butter is delicious with black Tuscan kale. There's a nice selection of oysters on the half shell with a sherry mignonette -- or a truffled ponzu that should definitely be skipped...."
[ more from dailycandy]
"The fishies may be gone, but there�s still plenty to attract visitors. Chef Neal Fraser (of Boxer and Rix) balances simply prepared, exotically seasoned seafood with sterner stuff like air-dried duck, pumpkin, sea urchin and lobster risotto; wild bo..."
[ more from dailycandy]
"The fishies may be gone, but there’s still plenty to attract visitors. Chef Neal Fraser (of Boxer and Rix) balances simply prepared, exotically seasoned seafood with sterner stuff like air-dried duck, pumpkin, sea urchin and lobster risotto; wild bo..."
[ more from eatingla.blogspot]
"It was just our luck to hit Grace on the night Neal Fraser was cooking at the Sundance Film Festival. But we wanted to help the tsunami victims by stuffing ourselves, and so five of us ventured to Grace...."
[ more from fodors]
| "After years of moving through the city's top kitchens, chef Neal Fraser is doing his best cooking yet in a place of his own. He mixes textures and contrasting flavors in dishes like risotto with pumpkin, sea urchin, and sweet shrimp; barbecued wild salmon..." |
1 reviews
|
[ more from foodfrenzy.freedomblogging]
"My best friend Marisol nearly flipped out after spotting low-list celebrity Jasmine Guy standing outside of Grace Restaurant in Santa Monica last week. She’s always been sort of a celebrity hound, giving the same kind of raving reactions to anyone s..."
[ more from frommers]
"I'm going to start an argument here by stating that Grace is the best restaurant in Los Angeles. I dined here with two friends, and everything was flawless: the service, the cuisine, the wine, the decor -- even the patrons were well dressed, well behaved,..."
[ more from gayot]
| "The bistro-chic décor (an odd urban mix of earthy colors, Japanese design and "70s retro shapes) sets the pace for a warm experience. Chef-partner Neal Fraser, an Iron Chef victor who formerly ran the kitchens at Boxer and Jimmy's, has collaborated wit..." |
1 reviews
|
[ more from gourmetpigs.blogspot]
"People can argue with me, but I think Grace offers the best burger+shake meal in LA. Sure, the price isn't exactly what you would normally spend for burger and shake..."
[ more from gourmetpigs.blogspot]
"An amazing dish. Meat was very tender and flavorful, the sauce was excellent and so was the spaetzle. The fresh mint leaves just added a great..."
[ more from la-oc-foodie.blogspot]
"For me, the spaetzle and the brussel sprouts were the highlights of the entree, both having that divine roasted, caramelization aromas that went wonderfully with the violet mustard sauce. The boar itself was not as successful; it was too gamey for my pref..."
[ more from la]
"From hot spots to hot dogs, LA has its own special brand of eateries. You can be uptown, downtown or just low-down--there's something for everyone...."
[ more from la.foodblogging]
"My sole came in several pieces, and was crispy, brown, and buttery on the outside, and tender, white, and flaky on the inside. I loved the soft potatoes as well, but the endive was difficult texturally for me...."
[ more from la.foodblogging]
"It was really the ideas behind menu that struck a foul chord. Apparently they’ve stopped offering the “close to home” menu, even though they said that they still had it when I made the reservation a week ago...."
[ more from laist]
"It's a given that weekend nights were made for going out, which includes dining. Even though LA is pretty close to a 24/7/365 town (close in some respects, far far from it in others, but that's another issue entirely), some restaurants find themselves wit..."
[ more from laweekly]
"Localish, well prepared for the most part and far more straightforward than the cooking we�ve grown to expect from Fraser, Close to Home seemed more dutiful than inspired. I kept thinking about the rest of the menu..."
[ more from laweekly]
"During the week, a seasonal tasting menu is available, five courses for $55 — a deal. On the weekend, however, dinner is à la carte, and I start with a Dungeness-crab salad, a wantonly delicious compressed disc of crabmeat with freshly shucked green pe..."
[ more from losangeles.metromix]
"Culinarily adventurous, well-to-do folk crowd this Beverly Blvd. But posh isn't prissy - we have three words: Wednesday Night Doughnuts...."
[ more from search.cityguide.aol]
| "Succeeding in passing off gourmet without coming across as too limited, Grace's executive chef Neal Fraser (remember Rix and Boxer? ) bucks more conventional classifications of cuisine type, categorizing his menu as "new American," while organizing a virt..." |
16 reviews
|
[ more from teenageglutster.blogspot]
"And with my first Zen like tasting of it (how would you savor an $11 soup?): surprisingly salty for such a subtle, sweet fruit as a squash, and the pumpkin seeds were already having that musty, rancid nut/oil taste!..."
[ more from travel.yahoo]
| "OverviewThis chic Beverly Boulevard eatery is a popular hang out and serves up good food. Chef Neil Fraser has created a unique menu that boasts of new American comfort food...." |
6 reviews
|
[ more from tripadvisor]
[ more from wcities]
"This chic Beverly Boulevard eatery is a popular hang out and serves up good food. Chef Fraser has created a unique menu that boasts of new American comfort food...."
[ more from weblogs.variety]
"Neal Fraser calls Close to Home, a Tuesday-Thursday tasting menu in which 90% of the ingredients come from within a 400-mile radius...."
|
