Listed below are links to reviews of Gotham Bar & Grill from around the web.
[ more from 10best]
"Regularly voted a favorite by locals, Gotham Bar & Grill is a veritable showplace for chef Alfred Portale's sumptious fish and game creations. Popular menu options include the wild striped bass with green lentils, brussels sprout leaves and red wine sauce..."
[ more from dinersjournal.blogs.nytimes]
"I spent last week in Vegas at CES and, if there was ever a town of idiotic abundance, it’s Vegas. Even the NY chefs who know better choose (wisely from a business perspective) to open the obligatory steak house and give their own interpretation of t..."
[ more from dinesite]
"Chef Alfred Portale is one of the kings of New York cuisine, with former cooks he has trained making their own princely inroads all over town. He is celebrated especially for his fish and game, such as yellow fin tuna--tartare or seared, loin of venison (..."
[ more from epicurious]
"The city's publishing world calls a daily meeting around noon, and most days it convenes at Michael's. Count on seeing famous authors, publishers, and actors pushing elegant salads about their plates while they kiss the air above one another's cheeks...."
[ more from fodors]
| "A culinary landmark, Gotham Bar & Grill is every bit as thrilling as it was when it opened in 1984. Celebrated chef Alfred Portale, who made the blueprint for "architectural food" (towers of stacked ingredients), builds on a foundation of simple, clea..." |
5 reviews
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[ more from foodite.blogspot]
"Here's what you can get at Gotham Bar and Grill, Alfred Portale's classic Michelin-starred New York institution, for lunch at only $24...."
[ more from foodite]
"Here's what you can get at Gotham Bar and Grill, Alfred Portale's classic Michelin-starred New York institution, for lunch at only $24...."
[ more from gayot]
| "Chef Alfred Portale continues to prepare the stunningly presented architectural (aka tall) food for which he has become deservedly famous at this sophisticated downtown power spot with soaring ceilings, oversized light fixtures and a casually airy feel. I..." |
1 reviews
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[ more from gothamgal.blogs]
"This is the fourth novel I have attempted to read by Michael Chabon. Mysteries of Pittsburgh, his first well received novel, was good...."
[ more from insiderpages]
"The arwork is a fabulous mix of old and new photography, sometimes subtle, sometimes bold, with a theme which is uniquely NYC. I have gone in when there has been a wait for a table longer than expected, and they are always quick to bring to your attention..."
[ more from judysbook]
| "The wine list was extensive, broken down by country and region. There were Washington wines going for 5-10x what I get them for at retail...." |
1 reviews
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[ more from menupages]
"My husband and I went to Gotham for the first time last night. The scallops crudo and black bass and pineapple ceviche tasted PERFECT...."
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with..."
[ more from nyc]
[ more from nycnosh]
"Compared to Portale, pastry chef Deborah Racicot may be a new kid on the block, but already she has made an indelible mark on the restaurant’s menu with her much lauded take on the restaurant’s budino-esque chocolate cake ($11). We ordered a s..."
[ more from nyjournal.squarespace]
"It was really tough to choose an entrée, as every item on the menu sounded good. I chose the Rack of Lamb ($39), which I suppose is a boring choice, but when in doubt the lamb will never disappoint...."
[ more from nymag]
"A room that once looked like a stage set for On the Town has weathered and darkened and grown more appealingly familiar with time. And negotiating the vertical food is no longer a struggle: You just knock it over and start eating...."
[ more from search.cityguide.aol]
| "Enter into the vast and classic columns of the casually elegant Gotham Bar and Grill and you'll soon see why this is one of Manhattan's most consistently raved-about fine food establishments. Sophisticated, skillful and sometimes schmaltzy, chef Alfred Po..." |
12 reviews
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[ more from tripadvisor]
"We all came to NY on the pretext of my birthday and we decided to meet here for dinner. reservation but we are all visitors and were happy enough to take that...."
[ more from villagevoice]
"Alfred Portale's offerings at this New York classic have become one of the standards by which the metropolis's best food is judged and seats are not easy to come by. A pairing of Chinese-spiced duck breast, foie gras, and caramelized mango was inspired...."
[ more from vindivine]
"Another James Beard award winner, along with Judy from Zuni in San Francisco. The menu changes, but hopefully when you go, it'll be there...."
[ more from wcities]
"This gracious restaurant has been one of Manhattan's most popular upscale dining establishments for well over a decade. The bar is large, the service is friendly and professional, and the exquisite, sculptured food has made Chef Alfred Portale a superstar..."
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