Gordon Ramsay At The London

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Listed below are links to reviews of Gordon Ramsay At The London from around the web. chowhound.com review [report bad link] [more from chowhound] "Smoked pork belly with roasted Scottish langoustine, celeriac and apple - Belly lukewarm with a pale color opposed to a maple brown - how often do you have poor Pork Belly - not very often so this was a shocker...." chowhound.com review [report bad link] [more from chowhound] "Overall, though I did have a good time and liked much of the food, I think the Gordon Ramsay at The London needs to improve. The dishes for the most part were not up to Michelin-starred levels..." gourmetpigs.blogspot.com review [report bad link] [more from gourmetpigs.blogspot] "I would come back for afternoon tea here just for the scones alone, even if nothing else. Knowing they have fresh mint tea will also make me come back though. It was a nice pleasant afternoon with nice views, good food (great scones), good fresh mint tea,..." hotelchatter.com review [report bad link] [more from hotelchatter] "The risotto was a hit at our table, perfectly soft and flavored with aged parmesan cheese. The sea-scallops again had a perfectly soft texture if a tad salty. The buratta may have been the biggest disappointment..." la.eater.com review [report bad link] [more from la.eater] "Call me easy to impress, but the overall experience was amazing. We each ordered the six course tasting menu, each of which was completely delicious...." laist.com review [report bad link] [more from laist] "Gordon Ramsay at the London: A How-to Guide..." latimes.com review [report bad link] [more from latimes] "It is early yet, and though execution of the dishes is inconsistent, what seems certain is that Gordon Ramsay is hellbent on tickling Los Angeles' taste buds and giving us a dining experience that is something different...." latimes.com review [report bad link] [more from latimes] "The wine service is spot on. Temperatures of the wines are correct, and the markups are generally about three times wholesale, which is normal for a hotel restaurant...." laweekly.com review [report bad link] [more from laweekly] "But most of Ramsay’s food is not just timid but timid in a specifically Californian way, as if he were convinced that Angelenos were incapable of facing a meal without half a dozen raw-fish preparations seemingly inspired by an off-night at Koi..." rundown.com review [report bad link] [more from rundown] "Don’t rely on the staff to help you select from the small, tapas-style plates, they're too busy running around aiming to please (we're still not sure whom) to steer you on course. ..." tangbro1.blogspot.com review [report bad link] [more from tangbro1.blogspot] "I was expecting more at the LA outpost. Overall, I thought the food here was good, but certainly not worthy of a Michelin star nor the name Gordon Ramsay...." weblogs.variety.com review [report bad link] [more from weblogs.variety] "Chilled seafood consommé with caviar, cauliflower puree and sea urchin; this one knocked me out. A colleague rejected it as "salt on salt," but I beg to differ...." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.