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New York City
Dining Guides

Gordon Ramsay At The London

151 W 54th St
New York, NY 10019
(212) 468-8888
Official Website

Awards: 1 Awards
Web Links: 12 Links
Avg Rating:
  4 Ratings
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More Details

Price:   $$$$ (More than $50)
Categories:   French
User Tags:   michelin stars two

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Critic And Customer Reviews

Listed below are links to reviews of Gordon Ramsay At The London from around the web.

dinersjournal.blogs.nytimes.com review
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"I really don’t understand the outrage about a 2-hour turn. It is not possible for a restaurant to stay in business, much less make a profit, if there isn’t turn over at the tables...."
gayot.com review
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"Since Gordon Ramsay at The London opened in late 2006, the original chef de cuisine has departed and head chef Gordon Ramsay has now moved on to other ventures. But fortunately for New Yorkers, chef Ramsay has left the day to day operations of his New Yor..."

1 reviews  
nyjournal.squarespace.com review
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"Ramsay did not earn the coveted four-star ranking from Frank Bruni.  The Times critic has been on the job for 2½ years, and has yet to award four stars to a restaurant that opened on his watch...."
nymag.com review
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"Dinner in the exclusive Ramsay restaurant is a more leisurely affair than at The London Bar, and, considering the prices (a three-course dinner costs $80) and the expertly fawning service, possibly also more economical. But it takes a while to acclimate t..."
nysun.com review
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"When I went last week, seven weeks after the restaurant opened, the map on the restaurant's Web site steered would-be diners to a spot near Tenth Avenue that's quite a distance from the actual location. ) That might be why there were several vacant tables..."
nytimes.com review
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"But much of the expertly prepared food still lacked the glimmers of surprise and sense of real adventure that might have made them as exciting as they were coolly impressive...."
redactedrecipes.com review
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"Once again, Ramsay has pulled it off and created another fine, top-class restaurant. Is it up to Hospital Road standards? Maybe not quite, but it’s damned close...."
savorynewyork.com review
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""The cautious palette foreshadows a cautious menu, as reliant on default luxuries and flourishes like foie gras and black truffles as on real imagination. Most ingredients are predictable, most flavors polite, most effects muted...."
search.cityguide.aol.com review
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"This is the first American restaurant in the culinary empire of Gordon Ramsay, the celebrity British chef whose three Michelin stars for his Restaurant Gordon Ramsay in the U. are almost outshone by his outsized 'Hell's Kitchen' personality...."

3 reviews  
timeout.com review
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"Ramsay himself has too much going on to be here on a reliable basis; the day-to-day king of the kitchen is Neil Ferguson, a 12-year Ramsay veteran. The menu hews closely to that of Ramsay"s eponymous three-star flagship in London: French cuisine with in..."
urbandaddy.com review
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"Still, you don't think it would hurt anything if the titan of all American sandwiches—the bacon, lettuce and tomato sandwich—received a little first-class reimagining once and again. Fortunately (or unfortunately), Scottish hothead Gordon Rams..."
wcities.com review
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"This is celebrated UK Chef Gordon Ramsay's namesake in the form of a restaurant in the five-star Marriott Rihga Hotel. This 100-seat venture, with a bar and dining area will serve everything that is the rage of New York City...."

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