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New York City
Dining Guides

Gonzo Restaurant

140 W 13th St
New York, NY 10011
(212) 645-4606

Awards: 1 Awards
Web Links: 10 Links
Avg Rating:
  13 Ratings
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Categories:   Italian, Pizza
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Gonzo Restaurant has been selected as a best restaurant by a major publication or website.



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Critic And Customer Reviews

Listed below are links to reviews of Gonzo Restaurant from around the web.

dailycandy.com review
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fodors.com review
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"Once you're seated in the cathedral-ceilinged dining room, you'll swear you're in Florence. The restaurant is usually packed and can be noisy, but that's part of the scene...."
insiderpages.com review
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"I started with the sundried tomato cichetti, a pizza and a wonderful light crisp bottle of wine. Then as I continued to carb load, I ordered the macaroni and cheese which is truly out of this world...."
judysbook.com review
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"Gonzo is very unassuming, located on a largely residential street. I thought I was entering an apartment when I walked in, but was pleasantly surprised to find a wonderfully decorated interior with high ceilings...."

3 reviews  
local.yahoo.com review
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"Company Information: Chef Vincent Scotto opened Gonzo in Greenwich Village to raves of "must eat" thin crust grilled pizzas, classic dishes such as a 36 oz. grilled Tuscan steak, grilled onion salad, pastas & cicchetti (Italian Style "Tapas")...."

4 reviews  
search.cityguide.aol.com review
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"Gonzo, which means 'cool' in Italian slang (and 'bizarre' or 'crazy' in American slang), serves up chef Vincent Scotto's simple yet fresh take on Italian fare. Formerly of Fresco and Scopa, chef Scotto's cuisine is far from a laughing matter, although thi..."

6 reviews  
sliceny.com review
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"Those pizza pontificators who rushed in and freaked out over Mario Batali's unconventional griddle-cooked pies got it wrong: One bite of a recent special topped with butternut squash, smoked mozzarella, ricotta, and pancetta is proof of pure pizza genius...."
villagevoice.com review
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"No need to ask why, with New York's skyrocketing real estate prices, that pizza has become so popular with upscale restaurateurs: a cheap ball of dough + a minuscule strew of toppings = a high-priced "individual pie. � Though some of these pizzas can..."
wcities.com review
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"This neighbourhood trattoria is a popular haunt amongst locals for some casual Italian fare. The restaurant's 'red bar' and dining area are usually bustling with action as people feast upon their favourite delicacies...."
yelp.com review
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