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Gonpachi
134 N La Cienega Blvd
Beverly Hills, CA 90211
(310) 659-8887
Official Website
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Listed below are links to reviews of Gonpachi from around the web.
[ more from calendarlive]
[ more from eatdrinknbmerry.blogspot]
"If you take away the beautiful garden, the second story private rooms, the poor carpal-tunneled soba noodle man, Japanese wood and lavish cook stations. The sushi I had does not compare to Sushi Zo, as it shouldn't, because it's not solely a sushi bar...."
[ more from insiderpages]
"From the 300 year old front gate, the walk through the zen garden, the AWESOME bar, all the way through the scenery from KillBill! Sitting at the bar, looking out on the zen garden with the japanese architecture really takes you away from the LA hustle an..."
[ more from la.eater]
"And then the owner fired the chef and most of his staff, probably trying to save the flood of outgoinbg money..and it slid downhill from there. The sushi bar still gets busy...but it is depressing to visit the main room...."
[ more from la.foodblogging]
"I wish I was as detailed as the other reviews but not my style. I build high end homes Gonpachi is stunning and yes Kill Bill is a great comparison...."
[ more from mikeyhateseverything.blogspot]
"They earned bonus points with the hijiki (the black mass) stir-fried with edamame and atsuage (fried tofu), and the soy sauce-sweetened gobo and renkon (burdock and lotus root)...."
[ more from mikeyhateseverything.blogspot]
"So much so that they could feed me crap and I'd still go home happy. Rameniac and I sat at the bar sipping, respectively, on beer and Choya plum wine while we waited for the rest of the party to arrive...."
[ more from rameniac.blogspot]
"once past the gates, we found ourselves in a gloriously fantabulous cliche of a garden straight out of james clavell's shogun, complete with a stone path, koi pond, and oodles of japanese maple trees and lanterns. it's all very romantic..."
[ more from tokyoastrogirl.blogspot]
"We noticed a lone, stern-looking Japanese man sitting at the end of the counter, keeping a very close eye on the robata-yaki chefs and motioning for one to come over and inspect some of the skewers he had on his plate. We wondered it he was the manager, a..."
[ more from urbandaddy]
"On La Cienega's restaurant row, enter through a 100-year-old gate and into a Japanese zen garden, planted to bloom differently in each season (yes, Angelenos, seasons do exist). Inside, the restaurant is like a giant bento box, divided into sections offer..."
[ more from zagat]
"I hate to put it in writing because it's just going to expedite the inevitable. As a daily sushi eater who frequents the best sushi bars in L...."
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