Giorgio Baldi Ristorante has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Giorgio Baldi Ristorante from around the web.
[ more from 10best]
"The owner cooks while his daughter seats customers, and they rarely meet strangers. Tuscan cooking predominates the menu - start with pasta e fagioli or clam soup and progress on to veal Milanese or one of the raviolis or gnocchis...."
[ more from 10best]
"At this engaging restaurant, the owner cooks while his daughter seats customers – and they rarely meet strangers. Tuscan cuisine is the attraction, as illustrated by pasta e fagioli soup, veal Milanese, and a variety of raviolis and gnocchis...."
[ more from calendarlive]
"My favorite meal of all time is the white truffle risotto served at Giorgio's during truffle season (oct-dec). Unfortunately, I will never be back due to the lack of care from the servers...."
[ more from gayot]
| "Movie stars and Malibu surfers rub shoulders at this beloved family-operated restaurant in Pacific Palisades, which continues to be one of L. Chef-owner Giorgio Baldi cooks the traditional cuisine of his childhood, from the town of Forte dei Marmi on the..." |
1 reviews
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[ more from losangeles.metromix]
"Catering mostly to wealthy Malibu locals, this fine dining restaurant is all about comfort--for a price, of course. Heavy on the pocketbook, you might want to save a trip to Giorgio's for a special occasion, unless you can afford to shell out over $40 for..."
[ more from search.cityguide.aol]
| "Founded and still run by the Baldi family, the silver-haired Giorgio plays owner these days, while wife Roberta cooks with son and sous-chef, Edoardo. Blend that with an affable greeting from daughter Elena upon entering through the patio, and soon you re..." |
5 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Il Ristorante di Giorgio Baldi, Santa Monica...."
[ more from wcities]
"Chef Giorgio Baldi recreates favorites from his Tuscan homeland in this lively one-room jewel. His food is always good, and the menu features classics like fresh pastas, grilled fish and wonderful seafood stew...."
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