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Listed below are links to reviews of Gioia Pizzeria from around the web.
[ more from ae.contracostatimes]
| "I've just grabbed four slices from a new spot in Berkeley called Gioia Pizzeria and I'm taking them home for dinner, but I can't hold back. The mushroom pizza I'm devouring in my car is the perfect blend of New York and Bay Area...." |
1 reviews
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[ more from gayot]
"With its tiny counter, 18-inch thin crust pies and dollop of I Love NY attitude, Gioia Pizzeria will make New Yorkers feel right at home. Offering fresh sizzling pies and slices that aren't overloaded with California toppings, owner Will Gioia brings..."
[ more from insiderpages]
"This is pizza the way it should be; dripping with just enough delicious tomato sauce, interesting specials you wouldn't even think of, and a beautiful crust -- thin, crisp, begging to be folded in half and eaten New York style. I don't understand why no o..."
[ more from jatbar]
"The pizza was among the best I have ever had, in NYC City or beyond. I lived in New York for a solid 3 years and tried a variety of slices there, and for my money, Gioia's stacks up nicely against all comers...."
[ more from search.cityguide.aol]
| "Customers looking for huge, golden-puffy pies in this little Hopkins Street pizzeria will find themselves blessed. Brooklyn-born chef Will Gioia makes five varieties -- cheese, vongole, salsicca & cipolli and broccoli & ricotta...." |
4 reviews
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