Listed below are links to reviews of Gibsons Bar & Steakhouse from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
[ more from centerstagechicago]
"Cigars, giant martinis, and a who's who bunch (and who's who watchers) crowd -- check out the photos in the foyer -- this Rush St...."
[ more from chicago-hotels.tripadvisor]
"I read all of Tripadvisor's reviews and still wasn't prepared for how noisy this place is...."
[ more from chicagomag]
"The Forman family bought the restaurant in 1950 from Peter Luger"s children, nine years after his death, and still run it. The famous prime short loins (the source of porterhouses) are expertly selected from competing purveyors by the finicky women in t..."
[ more from chicagoreader]
"This flashy, bustling steak house plays host to the Gold Coast singles crowd and heavy hitters on the political scene. Raters love the service, which they call friendly, helpful, and efficient...."
[ more from fodors]
| "Chicago movers and shakers mingle with conventioneers at Gibsons, a lively, home-grown, Gold Coast steak house renowned for overwhelming portions, good service, and celebrity spotting. Generous steaks and chops center the menu, but there are plenty of fis..." |
4 reviews
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[ more from frommers]
"Popular with its Gold Coast neighbors, Gibsons is the steakhouse you visit when you want to make the scene. There are sporty cars idling at the valet stand, photos of celebs and near-celebs who've appeared here, and overdressed denizens mingling and noshi..."
[ more from gayot]
| "The crowd at this outpost is not as celebrity-oriented as the downtown location. Nevertheless, Gibsons still manages to pull in the high rollers...." |
1 reviews
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[ more from gayot]
| "The upscale chains hitting town have nothing on this home-grown steakhouse. The bar and hallway are packed nightly with beefy businessmen in dark suits, young Turks in stone-washed jeans, lovelies in little black dresses, sports figures, politicos and ave..." |
1 reviews
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[ more from judysbook]
| "At first we had an issue with getting a table, the place is very popular, but my brother in law pulled some strings and got us a table for 7. Beware there will be tourist, but the steak is worth the wait...." |
8 reviews
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[ more from metromix.chicagotribune]
"Named after the Gibson martini (garnished with an onion), this steakhouse celebrates all things big and brawny. Says owner John Colletti:..."
[ more from metromix.chicagotribune]
"Named after the Gibson martini (garnished with an onion), this steakhouse celebrates all things big and brawny. Says owner John Colletti: "We're known for big martinis, big steaks and big desserts...."
[ more from realeats]
"Incredibly large portions of beef are served in a lively upscale atmosphere...."
[ more from search.cityguide.aol]
"Gibsons in Rosemont is up and running, and you would think it had been there for years. The steaks, chops and all the rest are on a par with Gibsons' downtown beef spa, and so is the service and atmosphere...."
[ more from search.cityguide.aol]
| "Gibsons, a sprawling, sceney spot frequented by tourists and locals, is housed in the space once occupied by Mr. Carrying on that star-studded tradition, Gibsons packs 'em in weekly for their aged steaks, potent cocktails and piano bar entertainment...." |
56 reviews
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[ more from toomanychefs]
"Many years ago, when Barrett first announced that he was giving up meat for the sake of love, his cholesterol and his weight, my first thought was a purely selfish one: what about GIBSON'S? Barrett had introduced to me to this Mecca of steak dinners in Ch..."
[ more from tripadvisor]
"This restaurant was very busy and a little noisy--not the place for a quiet conversation. If you are planning on ordering a dessert, make sure you have at least 4 people to share--the...."
[ more from wcities]
"It is a traditional steakhouse so everything is ala carte and prices add up quickly. Meal portions are larger than life (20oz and 48oz porterhouses will challenge any appetite) and include the standard steak and seafood selections (i...."
[ more from wcities]
"It is very much a part of the local life, with many visiting three or four times a week. The steakhouse serves a bundle of mouthwatering dishes including seafood, such as Broiled Wild Salmon and Jumbo Broiled Sea Scallops...."
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