Listed below are links to reviews of Gary Danko from around the web.
[ more from 10best]
"A great destination for foodies, San Francisco lies at the heart of the California cuisine movement. This trend fuses disparate culinary traditions, including those of Europe and Asia, and incorporates high-quality regional ingredients in a truly local cu..."
[ more from 10best]
"Sleek and contemporary yet warm and inviting, this restaurant showcases classical culinary knowledge, a flair for the creative, and an appreciation for local ingredients. All are in attendance on the restaurant's seasonal menus, which include dishes like..."
[ more from ae.contracostatimes]
| "At Gary Danko, as at the Ritz-Carlton whence Danko and his partner Nick Peyton come, the menu invites choice. If you're not in the mood to think, there's also a seasonal five-course tasting menu ($70)...." |
1 reviews
|
[ more from clayfood.blogspot]
"For those that haven’t had bison think of a richer, leaner, more flavorful cut of roast beef. I was half hoping this would be a steak, but I didn’t read the description carefully where it said “Roast tenderloin of Bison”...."
[ more from cookingwithamy.blogspot]
"The menu offers lots of options, but the preparations are more classic than cutting edge. The ingredients highlight the seasons and the sauces are what steal the show...."
[ more from dinesite]
"Alcohol is served, and you'll find that there is a superb wine list with vintage options...."
[ more from fodors]
| "Our server came to our table 15 minutes after we were seated. By the time orders were taken, it was 40 minutes after we were seated...." |
10 reviews
|
[ more from frommers]
"James Beard Award-winning chef Gary Danko presides over my top pick for fine dining. Eschewing the white-glove formality of yesteryear's fine dining, Danko offers impeccable cuisine and perfectly orchestrated service in an untraditionally unstuffy environ..."
[ more from funnfud.blogspot]
"On the whole, Gary Danko offers a pleasing dining experience, albeit expensive, and hence reserved for special occasions...."
[ more from gayot]
| "When Gary Danko announced he was opening his own restaurant, there was much anticipation, followed by elation. Eight years later, diners are still elated, and Danko is one of the Bay Area's most acclaimed chefs...." |
1 reviews
|
[ more from savorysanfrancisco]
""Now Danko is shining so brightly one practically needs sunglasses, and what he places before diners at his new self-named restaurant is truly a feast for the senses...."
[ more from search.cityguide.aol]
| "Attention to detail defines Gary Danko: luxury soap in the bathroom, giant flower arrangements set off by simple oak decor, your car waiting for you as you walk out. Unlike some other chefs, Danko shows off his best in the five-course tasting menu -- or c..." |
10 reviews
|
[ more from sfgate]
| "The impressive 900-item wine list is masterminded by Renee-Nicole Kubin, a consummate professional. In fact, the entire staff is as professional as it looks: Dressed in dark three- button suits with blue shirts and gold ties, the staff members look as if..." |
1 reviews
|
[ more from sfweekly]
"Superlative food on a flexible prix fixe plan includes seasonal specialties like warm quail salad, lobster and scallop soup, and fillet of beef with potato gratin and candied shallots. Wine list is large and so good it deserves a review of its own, while..."
[ more from travel.yahoo]
"What an incredible dining experience we enjoyed at Gary Danko. This place is named after the chef who is recognized as one of the best chefs in America...."
[ more from tripadvisor]
"This is high end in quality and price but entirely worth it...."
[ more from vindivine]
"Great service, everyone there is cool, not snooty and very knowledgeable. Hell, the guy probably lives better than most of us off his tips!..."
|
