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Restaurant PhotosBest San Francisco Bay Area RestaurantGary Danko has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best All-Around Restaurant
See More Best Californian
See More Best French See More Best New American See More Best Service See More Best Wine List
Member Reviews
Restaurant Review LinksListed below are links to reviews of Gary Danko from around the web.
"For those that haven’t had bison think of a richer, leaner, more flavorful cut of roast beef. I was half hoping this would be a steak, but I didn’t read the description carefully where it said “Roast tenderloin of Bison”...."
"The menu offers lots of options, but the preparations are more classic than cutting edge. The ingredients highlight the seasons and the sauces are what steal the show...."
"Alcohol is served, and you'll find that there is a superb wine list with vintage options...."
"James Beard Award-winning chef Gary Danko presides over my top pick for fine dining. Eschewing the white-glove formality of yesteryear's fine dining, Danko offers impeccable cuisine and perfectly orchestrated service in an untraditionally unstuffy environ..."
"On the whole, Gary Danko offers a pleasing dining experience, albeit expensive, and hence reserved for special occasions...."
"I've had a lot of time to think about mine and many people have heard it by now. I eat a lot of good food but, in my mind, the last meal never changes: Dungeness Crab, perfectly cooked French Fries, Blackberry Pie, and a bottle of Sancerre. I can't imagin..."
""Now Danko is shining so brightly one practically needs sunglasses, and what he places before diners at his new self-named restaurant is truly a feast for the senses...."
"Superlative food on a flexible prix fixe plan includes seasonal specialties like warm quail salad, lobster and scallop soup, and fillet of beef with potato gratin and candied shallots. Wine list is large and so good it deserves a review of its own, while..."
"We loved a big heap of Burgundy escargot with shiitake mushrooms, baby artichokes, and delicate brioche enriched with smoky bacon. But my favorite starter was a fragile tart of baby spring vegetables enrobed in an airy mousse of ricotta cheese...."
"What an incredible dining experience we enjoyed at Gary Danko. This place is named after the chef who is recognized as one of the best chefs in America...."
"This is high end in quality and price but entirely worth it...."
"Great service, everyone there is cool, not snooty and very knowledgeable. Hell, the guy probably lives better than most of us off his tips!..."
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