Gabriel's Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Gabriel's Restaurant from around the web.
[ more from 10best]
"Cuisines collide at this refined restaurant, namely French and Italian. The open kitchen allows guests to see masterful chefs at work, preparing everything from a veal porterhouse to pastas and seafood dishes...."
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"North Suburban restaurant features contemporary Italian-French and American cuisine, created by Highwood native chef/owner Gabriel Viti. The food ranges from excellent to fantastic, and the delicious degustation is a great deal at $60...."
[ more from gayot]
| "Gabriel Viti, who at one time trod the kitchen boards across the tracks at Carlos', is the conductor of this culinary performance and his work is usually quite good. With one foot in Italy and one in France, chef Viti has plenty of room to stroll...." |
1 reviews
|
[ more from search.cityguide.aol]
| "Diners will be pleasantly surprised as this wine and food fanatic makes his rounds by popping over to every table to hang out and make wine recommendations. The classic setting will also put them at ease as they settle into an elegant dining room of white..." |
17 reviews
|
Are we missing a review of this restaurant on the web?
Click here to let us know.
|
|
