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Gabbi's Mexican Kitchen
88 Fair Dr
Costa Mesa, CA 92626
(714) 633-3038
Official Website
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Gabbi's Mexican Kitchen has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Gabbi's Mexican Kitchen from around the web.
[ more from biggestmenu]
[ more from blogs.ocregister]
"Tall brick walls with large iron sconces and big colorful paintings. The bar was my favorite with an amazingly tall and beautiful wood cabinet and shelves...."
[ more from elmomonster.blogspot]
"Hi Elmo -- For the record, I liked the gazpacho-tasting salsa. But salsa isn't only about how much heat you can pack into it: you get points (or at least, I think you should get points) for a more complex flavor profile too...."
[ more from events.ocregister]
"Seating is either inside in a dark, deep, narrow dining room or on a small patio that sits along Glassell. If the weather is comfortable, hope for an outside table, especially if you catch it at that time of day when the sun is wilting away and the first..."
[ more from foodfrenzy.freedomblogging]
"Tall brick walls with large iron sconces and big colorful paintings. The bar was my favorite with an amazingly tall and beautiful wood cabinet and shelves...."
[ more from griffineatsoc]
"Overall I was extremely impressed with this restaurant. Everything I tried here was fantastic and full of flavor. I’m already planning my return trip so I can order about a dozen more of those Coconut Tres Leches cakes...."
[ more from ocfoodblogs.blogspot]
"How many places serve the Yucatecan bar snack panuchos, and a delicious version at that? This one's served with a pickled red onion relish supposedly spiked with habanero peppers that lacked any of that chile's distinctive flavor or heat...."
[ more from ocmexfood.blogspot]
"Gabbi's..."
[ more from ocmexfood.blogspot]
"Mom got the grilled shrimp salad which she said is "like heaven:"..."
[ more from ocmexfood.blogspot]
"One item they have for the holidays is the chile en nogada, a chili pepper stuffed with ground beef and other fillings and topped with an almond sauce and pomegranate seeds...."
[ more from ocmexfood.blogspot]
"was even more tempted to try the Chocolate Mayan Tart, a pastry filled with a layer of ganache then topped with truffles made from Ibarra brand chocolate and resting in a cajeta (caramel) sauce..."
[ more from ocmexfood.blogspot]
"Made a couple visits to Gabbi's Mexican Kitchen this week to try out their new desserts and to just generally enjoy their food. It's not hard to see why they are continuing to garner awards and attention from far and wide...."
[ more from ocmexfood.blogspot]
"This was one of the few Mexican seafood enchiladas where all the component tastes actually worked well together and there was plenty of the pepita sauce for me to scoop up with my corn chips...."
[ more from ocmexfood.blogspot]
"The building the restaurant is in is part of Historic Old Towne Orange and features some wonderful open air seating. If you happen to come up on it while walking down the street you'll feel pulled in by the warm and inviting atmosphere...."
[ more from ocmexfood.blogspot]
"This is something you do when you have just the right group together and you all want a culinary experience that will go down in the history books...."
[ more from ocmexfood.blogspot]
"It might be hard to tell what's in the next picture but it's warm apple cobbler a la mode with a big cookie sticking in the center of it...."
[ more from professorsalt]
"How many places serve the Yucatecan bar snack panuchos, and a delicious version at that? This one’s served with a pickled red onion relish supposedly spiked with habanero peppers that lacked any of that chile’s distinctive flavor or heat...."
[ more from search.cityguide.aol]
| "Sink your fork into savory empanadas loaded with plaintains, plump chile rellenos or enchiladas covered in silky mole at this jewel box of an eatery. The rustic look (think exposed brick and a ceiling more reminiscent of a creaky old barn than a high-styl..." |
4 reviews
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[ more from wanderingchopsticks.blogspot]
"I'm more familiar with authenticity when it comes to Vietnamese and Chinese food, especially my family's beloved com ga Hai Nam (Hainanese chicken rice) we scoff at those who take shortcuts. Afterall, it's in the method - cooking the chicken just short of..."
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