Listed below are links to reviews of Frontera Grill from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"The dining room is a simple rustic box with maple-wood-backed chairs, sun-faded, adobe-clad surfaces, yellow and orange pastel-colored walls, and bright, Mexican-style paintings. This is a restaurant so committed to seasonality and local farm produce that..."
[ more from chicago-hotels.tripadvisor]
"It had been anticipating this visit for quite a while, as the restaurant is generally known as the best Mexican restaurant in Chicago (behind perhaps...."
[ more from chicagoreader]
"Next door to the more formal Topolobampo, in a room covered with folk art, Frontera delivers a changing menu of exotically elemental stuff rarely represented on menus north of the Rio Grande--enchiladas dulces, for example, Colima-style shredded pork in a..."
[ more from dinesite]
"Rick Bayless, chef and co-owner with his wife Deanne, is one of the culinary stars of Chicago. His Frontera Grill offers 'authentic' Mexican food served with great flare and love...."
[ more from frommers]
"At Frontera the signature appetizer is the sopes surtidos, corn-tortilla "boats" with a sampler of fillings (chicken in red mole, black beans with homemade chorizo, and so on). The ever-changing entree list features fresh, organic ingredients: pork loin i..."
[ more from gayot]
| "If Mexican food were a sleek passenger train and each car were a flavor, the Frontera Grill would be a hundred cars long. This is one smooth ride across the culinary landscape, a mecca for Mexican food in Chicago...." |
1 reviews
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[ more from judysbook]
| "From the authentic Mexican classics on the menu to amazing, creative takes on Mexican cuisine made with organic vegetables and handmade cheeses, the food is outstanding. Add an extensive and reasonably priced wine list, creative and delicious margaritas,..." |
1 reviews
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[ more from metromix.chicagotribune]
"Celebrity chef Rick Bayless (his latest gig is "Iron Chef America") defines authentic regional Mexican cuisine for north-of-the-border diners at Frontera and Topolobampo, where the latter provides fine dining and the former offers a rustic take. Devotees..."
[ more from realeats]
"Please note that you must add a comment to have your review count towards a restaurant's score. Reviews are reviewed for appropriate content every 30-60 days, so you will not see your review right away...."
[ more from search.cityguide.aol]
| "This was not a first visit for me at this well-known establishment, but may well be the last. The bar area has a better ambience and a more jolly atmosphere than the main di...." |
54 reviews
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[ more from thedeliciouslife.blogspot]
"But far and away the best dish of the evening was, not the slender, sexy martini glass triplets of ceviche, not the spicy, playfully sophisticated scallops, not the dark, earthy yet complex adobo. The best dish of the evening was a simple plate of tacos a..."
[ more from wcities]
"For authentic Mexican food in a lively atmosphere, try this Clark Street spot. On weekends, Frontera is always packed, but people do not seem to mind the wait...."
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