Listed below are links to reviews of Frisson Restaurant from around the web.
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more from becksposhnosh.blogspot]
"Dominating centre position, an over large cluster of the compote. Balanced, at the other end, a teeny weeny pinwheel brioche, crusted with sugar...."
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more from events.mercurynews]
"Frisson is a Fine Dining Restaurant & Lounge featuring a stylish blend of high design, fine cuisine, and contemporary music. Frisson marries exquisite cuisine, available late into the evening, with stunning architecture and an exciting, high energy ambian..."
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more from foodhoe.wordpress]
"We went for the San Pellegrino 3 course lunch for $20, which was great. I ordered the three bean salad with cucumbers and kalamata olives which was pretty large and very satisfying...."
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more from gayot]
| "Sarah Schafer has really come into her own and is proving to be one of San Francisco"s rising stars with her fun, laid-back menu that complements the loungey dining room. Crowned by a domed ceiling resembling the interior of an early twentieth-century o..." |
1 reviews
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more from insiderpages]
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more from judysbook]
| "The low couches and cushioned-seats are complemented by candlelight lighting only, while the music is absolutely stunning and perfect for a great romantic conversation...." |
1 reviews
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more from savorysanfrancisco]
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more from search.cityguide.aol]
| "; a huge, pink-and-yellow polka-dotted light fixture above (meant to suggest Champagne bubbles) reflected in wine glasses and silverware; the art, DJs and cool cocktails in the dark bar/lounge area; the small outdoor area landscaped by goth gardener Paxto..." |
2 reviews
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more from sfbg]
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more from sfgate]
| "RATINGS KEY FOUR STARS: Extraordinary THREE STARS: Excellent TWO STARS: Good ONE STAR: Fair (box): Poor. $ Inexpensive: entrees $10 and under $$ Moderate: $11-$17 $$$ Expensive: $18-$24 $$$$ Very Expensive: more than $25 Prices based on main courses...." |
1 reviews
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more from sfgate]
"San Francisco-born Bob Hurley is preparing his own house-cured corned beef with cabbage ($18) at his restaurant in Yountville. But that's not all: His a la carte menu, written in Gaelic and English, will feature Irish soda bread in the bread basket, an Ir..."
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more from sfweekly]
"atest effort from Daniel Patterson (late of that hushed temple of cuisine Elisabeth Daniel) is much more clublike in feel, with a stylish retro-modern setting, nightly DJs, a loungy bar, and an uneven menu with some brilliant dishes (corn pudding, corn so..."
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more from tablehopper]
"~FRISSON~ has launched a series of "First Thursdays" events, featuring a new art installation on the first Thursday of every month. Number one brought champagne and cake, and number two in April is "COMICS and COFFEE with a KICK," feat..."
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more from tablehopper]
"Chatted with Mike Yakura, formerly the Executive Chef of Le Colonial (for almost three years). He's been working with Jocelyn Bulow on the ~FORMER LA SUITE SPACE~ on the Embarcadero, which is morphing into a completely new concept for Bulow's Maktub portf..."
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more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
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more from vindivine]
"Frisson is actually both a bar and restaurant, and they do them both right. This place has been packed every time we've been in, except for early happy hour (5-ish), but it fills up fast after that, and keeps on keeping on...."
