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Listed below are links to reviews of Franchia Teahouse & Restaurant from around the web.
[ more from events.nytimes]
"Franchia, 12 Park Avenue (34th Street), is a serene spinoff of Hangawi, the Korean vegetarian restaurant nearby. Silky green tea noodles, steamed dumplings that look like oversize cappelletti, and the rice bowl called bibimbap, which is done as a salad, a..."
[ more from happycow]
| "Review: Please, please, please im begging you do not go to this place. We had bibim bop jajjang with noodles and numerious other distusting things...." |
6 reviews
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[ more from insiderpages]
| "Franchia is a sister restaurant to Hangawi, but much less expensive. They specialize in vegetarian food (which is incredible) and a wide variety of tea (also amazing)...." |
1 reviews
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[ more from search.cityguide.aol]
"Amid the high-power, high-stress bustle in the heart of Midtown is a little Korean teahouse, cleanly muffling the outside world of urgent cell phone calls and cab traffic, with soothing flute music and light aromas of tea and vegetarian cooking. The pots..."
[ more from supervegan]
| "Vegan cheesecake normally makes me want to cry and throw up, but wow--Franchia has really mastered it. Creamy, dense, and flavorful--it's everything a cheesecake should be...." |
4 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"This Asian teahouse serves traditional Korean tea, which involves many different vessels and steps—it's a ritualistic experience. " Recognize: The food complements the tea, not the other way around...."
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