Fraiche has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Fraiche from around the web.
[ more from calendarlive]
"Fraîche's menu could be called rustic Mediterranean, which gives the chef plenty of room to indulge in pastas, steak frites and favorite dishes from his travels. Plates are small but not exactly dainty, with bold flavors and combinations of ingredien..."
[ more from calendarlive]
"First the maitre d' refuses to seat us (outside, at 6 pm, hardly anyone there) then said he could. The server wouldn't open the second bottle of wine we brought -- you can bring only one bottle per table, even for 4 people!..."
[ more from carolineoncrack]
"That�s right, you have to slurp a tiny teaspoon of caviar, which comes with the cocktail, right before you sip the martini. You get two tiny teaspoons to be exact. Of course you�d have to like or not mind caviar to really enjoy this..."
[ more from carolineoncrack]
"There was nowhere for three of us to sit there, which was too bad considering the bartender was putting on quite a show for his customers. He flambe’d something and then poured it into a martini glass...."
[ more from chowhound]
"What's worth going to 'Ford's Filling Station' or 'Fraiche' in Culver City..."
[ more from diglounge]
"�The upscaling of Downtown Culver City picks up momentum with the April 26th opening of Fraiche (9411 Culver Blvd. ; 310-839-6800), perhaps the most elegant of the area�s culinary revivalists – a glass-fronted rustic..."
[ more from eatdrinknbmerry.blogspot]
"Thought this was very good, but definitely not the best burrata I've eaten. This was a bit more 'cottage-cheese' like in texture but still retained creaminess...."
[ more from erinskitchen.blogspot]
"In addition to an airy main room, Fraiche includes a large, street-facing patio, as well as a bar tucked away in the corner. At the bar you'll find specialty cocktails made with fresh juices as well as a different bar menu...."
[ more from gayot]
| "Culver City is experiencing a culinary earthquake, and while Fraîche may not be among the first tremors, former La Terza chef Jason Travi has ensured it’s not just a minor aftershock. The airy space features a glass façade,..." |
1 reviews
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[ more from gourmetpigs.blogspot]
"For all the hype I've heard about this place, I was rather disappointed. Is it just because what we got were not as good as a normal Fraiche meal?..."
[ more from insiderpages]
"It is without a doubt that Fraiche has become one of the hottest restaurants/lounges/bars around, in the up and coming Culver City area where it is also making headlines quickily within the greater Metropolitan Los Angeles Area. The masterminds behind thi..."
[ more from la.eater]
"We had a little look-see at Fraiche in Culver City last night, it's debut. This new venture from chef Jason Travi and Thierry Perez sits right on Culver Boulevard, near the corner of Main Street; actually, just a few doors away from BottleRock, where both..."
[ more from la.foodblogging]
"As it was, we were essentially rushed out after finishing our desserts. The host stood, glaring at us, while the bus boy cleared everything from in front of us, including water glasses that we were still drinking out of...."
[ more from latimesblogs.latimes]
"He uses the traditional slotted absinthe spoon topped with a cube of sugar, then pours over the absinthe (it actually drips in from a spigot in the tower) along with some of his other elixirs...."
[ more from laweekly]
"Again we are in Culver City, where new, vaguely Mediterranean-influenced restaurants multiply like roly-poly bugs after a rain. And again, we are in the presence of stripped brick, an open kitchen, an ambitious wine list rich in Rhones, and women who wear..."
[ more from nytimes]
"Fraîche isn’t about pyrotechnics or lavish indulgences. It’s about abundantly flavorful food cooked with skill and sense and presented at restrained prices...."
[ more from oishiieats.blogspot]
"And thank God for places like Fraîche!..."
[ more from ratearestaurant.blogspot]
"Fraiche is good, and an excellent lunch choice if you're meeting people on the west side -- but I guess I'll reserve the "better than good" debate until after I check it out for dinner...."
[ more from ritzbites]
"Sweetish dressing on the mushroom salad, however, was an odd choice and detracted from earthy mushroomy flavor. A huge kurobuta pork chop needed more seasoning. At least the platter of Kumamoto oysters was perfect...."
[ more from ritzbites]
"A huge kurobuta pork chop needed more seasoning. At least the platter of Kumamoto oysters was perfect...."
[ more from tripadvisor]
"TripAdvisorâ„¢ provides unbiased reviews, articles, recommendations and opinions on Fraiche, Culver City...."
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