Ford's Filling Station has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Ford's Filling Station from around the web.
[ more from calendarlive]
"Hostess gave me a 15min wait, we got a drink at the bar & 15 minutes later, a table was available. My girl and I decided to make it a..."
[ more from carolineoncrack]
"And at first I ordered a glass of Cab but then I spyed the cocktails list sitting behind the bar and pushed to the side. I immediately asked to see it and was impressed by the selection...."
[ more from chowhound]
"What's worth going to 'Ford's Filling Station' or 'Fraiche' in Culver City..."
[ more from consumermachine]
"I am not squeamish about scary-looking fish but I was slightly put off by the slimy spotted tail. In addition, I think it was telling that I had to take about a million photos of the dish...."
[ more from dailycandy]
"Since down-to-earth can seem so original here, Ford’s Filling Station, the new gastropub opening today in Culver City, might cause a wave of whiplash...."
[ more from dailycandy]
"Since down-to-earth can seem so original here, Ford"s Filling Station, the new gastropub opening today in Culver City, might cause a wave of whiplash. From the bar to the lofted ceiling in the dining room, chef Ben Ford (who calls Indiana Jones dad)..."
[ more from deependdining]
"Ben Ford and His Temple of Meat. "Head to Tail" Dining at Ford's Filling Station. Culver City, CA...."
[ more from eatingla.blogspot]
"Chef Ben Ford, previously of Chadwick, is opening Ford's Filling Station in Culver City on Valentine's Day. I had a peek of the gastropub-style menu and the space at an opening reception Saturday -- dad Harrison and Calista also stopped by -- and it looke..."
[ more from erinskitchen.blogspot]
"For main courses, I settled on the walleye pike with fennel mash and leek cream, two of my favorite veggies. J hemmed and hawed, vascillating between the steak or leg of lamb, but finally kept it simple and went for the chopped sirloin burger, with blue c..."
[ more from gayot]
| "Chef Benjamin Ford keeps his eye on the seasonal-organic map with this American Regional gastropub set in a space designed to play both nostalgic and modern-day notes. The ex-Chadwick partner (and son of Harrison Ford) prepares a handful of tasty ultra-th..." |
1 reviews
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[ more from insiderpages]
"I was the brain child behind the idea to meet two of my girlfriends for drinks and appetizers as (advertised) on city search for Fords Filling Station. The happy hour is mentioned on the City Search web site as being from 4 to 5:30 p...."
[ more from la-oc-foodie.blogspot]
"Clam Chowder with Manila Clams, Roasted Potatoes, Tomatoes, Bacon in a Creamy Leek Broth - very rich and, as you can see, chock full of the good stuff... no little, limp, rubbery pieces of mollusks here...."
[ more from la]
"Under an exposed-beam ceiling, a cozy bar and brick walls complement the wall of glass at the front, which looks out onto tables on the bustling sidewalk, and a lack of wall in the back, where chef Ford's open kitchen churns out a small menu of classy com..."
[ more from la.foodblogging]
"I happen to be lucky enough to work not too far from the Filling Station, and they have now opened for lunch. My first recommendation is reservations are mandatory if you want to get anywhere near the place...."
[ more from la.foodblogging]
"Bottom line: Yum. This is the food I love to eat. These are fresh, well-seasoned, unpretentious, and simple dishes borne of a deep hunger within, not of some intellectual curiosity or misinformed science project..."
[ more from lacitybeat]
"here is a din at dinnertime inside the earth-toned Culver City culinary enclave known as Ford"s Filling Station. The aural landscape is not solely composed of clanging glasses, banging plates, shuffling servers, gnashing palates, and ch-chinging credit-..."
[ more from laist]
"The main courses were tasty and filling, although none quite lived up to the promise of that clam chowder. My porchetta sandwich with fontina and caramelized onions was a fantastic take on a ham n' cheese sammie, although the flatbreads that Ford's uses m..."
[ more from moviesandmunchies.blogspot]
"to celebrate, i decided to splurge on a special dinner event at one of my favorite places in LA: ford's filling station...."
[ more from search.cityguide.aol]
| "At a restaurant that's taken almost as much time to open as the fourth Indiana Jones film, chef/owner Ben Ford (formerly of The Farm and Chadwick) has taken his time crafting his next culinary adventure, perhaps something he learned from his dad, actor Ha..." |
3 reviews
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[ more from tripadvisor]
"If you don't mind rude hosts, and sometimes downright awful food, unstable bar stools and the high prices ($30 avg per plate) then this is the place for you!..."
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