Forbes Mill Steakhouse

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Listed below are links to reviews of Forbes Mill Steakhouse from around the web. ae.contracostatimes.com review [report bad link] [more from ae.contracostatimes] "Happily, wines transcend the steakhouse norms (big names, huge prices). For example, the 2000 Clos du Val Cabernet Sauvignon retails for $28 a bottle, and Forbes Mill sells it for $40...." 1 reviews   events.mercurynews.com review [report bad link] [more from events.mercurynews] "Forbes Mill Steakhouse serves the finest cuts of Prime "Kobe-Brand" beef, including porterhouse, filet mignon, bone-in rib eye, dry aged New York and prime rib. Forbes Mill Steakhouse also offers fresh seafood, pastas and vegetarian dishes, a fu..." gayot.com review [report bad link] [more from gayot] "Borrowing its moniker from the original name of Los Gatos, Forbes Mill is more than just the benefactor of great hype and marketing. This place delivers the goods in terms of choice beef, designer cocktails, and a thriving after-work singles scene...." 1 reviews   insiderpages.com review [report bad link] [more from insiderpages] "I was planning on having it last week, however other guests had beaten me to it. Choices of other guests included a 'Forbidden Rice' dish, vegetarian pasta, and 3 other steaks...." 4 reviews   losgatos.com review [report bad link] [more from losgatos] "Voted by San Jose Magazine “Best Steak in Silicon Valley”, the steakhouse menu at Forbes Mill in Los Gatos, sister restaurant to Forbes Mill in Danville, serves a wide range of first-rate meat, including slow-roasted prime rib, all natural Kobe Steaks, pr..." losgatos.com review [report bad link] [more from losgatos] "Three Degrees Restaurant and Bar, located inside the Toll House Hotel in downtown Los Gatos, has removed the imaginary lines between an upscale, stuffy restaurant and a kicked back, casual lounge melding them into one. The cuisine at Three Degrees is cont..." metroactive.com review [report bad link] [more from metroactive] "Generous pours of opulent zins, from Rosenblum Richard Sauret Vineyard 2001 and Storrs Central Coast 2000 (both $9) started us off. Getting into the swing of the polished retro surroundings, Jack dove into a jumbo prawn cocktail of Hawaiian Kahuku prawns..." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] 2 reviews   tripadvisor.com review [report bad link] [more from tripadvisor] "We tried this restaurant last week for our wedding anniversary. We were seated in a corner of the establishment that was definitely not part of the "see and be seen" area but we were quite happy with our...." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.