Listed below are links to reviews of Fontainebleau Restaurant At The Westgate Hotel from around the web.
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more from entertainment.signonsandiego]
"There's no set dessert menu; Vessaire likes to create something new each day. Recently, there were sorbets of tart currant, delicate Alpine strawberry or creamy coconut, all naturally flavored...."
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more from entertainment.signonsandiego]
"Any reviews containing potentially libelous statements, foul language and thinly disguised foul language will be deleted. Keep it clean and civil, stay on topic and your reviews will remain online...."
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more from fodors]
| "On the second floor of the elegant Westgate Hotel, this restaurant is worthy of the famous chateau for which it is named. Normandy-born chef Fabrice Hardel writes seasonal menus, but usually offers classics like French pepper steak (dramatically flamb&eac..." |
1 reviews
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more from gregsguide]
"Le Fontainebleau has re-written the script for San Diego French restaurants fusing California, Asian and French influences. Sprinkle in elegant décor, international service and award-winning Executive Chef Fabrice Hardel and you have a pristine recipe for..."
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more from judysbook]
| "this is the first place I have ever tried almond ice cream, and I liked it...." |
1 reviews
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more from search.cityguide.aol]
| "Located on the second floor of the Westgate Hotel, the restaurant offers daily lunch and dinner, a seafood soiree on Friday nights and a jaw dropping spread for Sunday's champagne brunch. Appetizers like seared foie gras, lobster and asparagus salad and a..." |
7 reviews
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more from tripadvisor]
"We ate at the Friday night seafood buffet and were really pleased and surprised at the variety of food on the buffet...."
