Fonda Del Mar has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Fonda Del Mar from around the web.
[ more from centerstagechicago]
"Though Mexican eats are no stranger to Logan Square, Fonda del Mar brings a classed-up take on the genre to the 'hood. A bright spot on an otherwise tired stretch of Fullerton, you'll enter to vibrant oranges, an open kitchen and incredible photos shot in..."
[ more from chicagofoodies]
"A friend from work recommend Fonda del Mar a great Mexican place that was off the beaten place. Right off the bat, the staff was very cordial, thanking us for choosing Fonda del Mar and asking us how we learned about it...."
[ more from chicagoist]
"On this night our party did well to cover the menu"s entrée choices. Some stuck to the basics and went with the Chiles Rellenos de Queso ($14) and the Polla a la Plaza ($16), a roasted chicken breast served with two guajillo enchiladas...."
[ more from insiderpages]
| "Cheaper because it was off the appetizer menu but plenty of food. We were able to get a Saturday night reservation for two on Saturday afternoon...." |
1 reviews
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[ more from metromix.chicagotribune]
"This Logan Square Mexican seafood eatery is a partnership between Angel Hernandez and Luis Montero), who hail from Mia Francesca and Raul Arreola, who spent a dozen years under Rick Bayless at Frontera Grill/Topolobampo. The urban-meets-seashore decor has..."
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