Flying Fish has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Flying Fish from around the web.
[ more from 10best]
"Colorful and airy, this trendy Belltown restaurant draws inspiration from Asia as it works magic on fresh seafood. The menu, which changes daily, features dishes in varying sizes and portions, from small plates to large plates and platters...."
[ more from culinaryfool.spaces.live]
"In the days following the big kick-off event oysters will be featured at the restaurant and they will host an Oyster Happy Hour, with oysters on the half shell available for 25¢...."
[ more from culinaryfool.spaces.live]
[ more from dinesite]
"Fresh seafood with an Asian influence is the order of the day at this bustling "in" spot with brightly colored green and tangerine walls, cozy banquettes (request one when you make your reservation), and upstairs seating on a wood slatted balcon..."
[ more from edb.seattletimes.nwsource]
| "There's a party going on at Flying Fish, whose lure goes beyond the scene and the seafood to include a world-ranging wine-list, friendly professional service, late-night dining and dazzling desserts. Sip and sup at the big boisterous bar, join the fun in..." |
1 reviews
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[ more from fodors]
| "After reading an article about this place in the magazine conveniently placed in our hotel room, my girlfriend and I decided to try this. Upon arriving we were offered a seat at either the bar or patio...." |
3 reviews
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[ more from frommers]
"In business for more than a decade now, Flying Fish is the main stage for local celebrity chef Christine Keff. When Flying Fish opened, it was obvious that Keff had hit on something the city really wanted, and today that still holds true...."
[ more from gayot]
| "Flying Fish often surprises and delights, and remains a hip place to hang out in ultra-trendy Belltown. The dinner crowd---and it usually really is a crowd---is a mix of loyal locals and astute travelers, and the back room is ideal for a mid-sized private..." |
1 reviews
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[ more from insiderpages]
| "for the crowd that gets off work pretty late, but still want to enjoy a fine dining dinner at an open, social restaurant, flying fish is the place to be. and let me add, for the chicken eaters, flying fish has the best tasting chicken ever...." |
1 reviews
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[ more from judysbook]
| "It was sufficiently lighted, rather than the depths of darkness some places try to impart on you. The restaurant is very open, with a full bar running through the heart of the place...." |
4 reviews
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[ more from realeats]
"Please note that you must add a comment to have your review count towards a restaurant's score. Reviews are reviewed for appropriate content every 30-60 days, so you will not see your review right away...."
[ more from search.cityguide.aol]
| "Sporting a vibrant, tropical color palette, this buzzing Belltown fish cafe reels in loyal locals and adventuresome visitors alike, drawn by its stellar reputation and the view through floor-to-ceiling windows. The balcony affords a voyeur's vantage point..." |
57 reviews
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[ more from seattlebonvivant.typepad]
""Open since 1995, chef Christine Keff"s comfortably upscale contemporary seafood of vibrant flavors demanded by the city's well-traveled palates. The hip Belltown restaurant serves lunch and dinner until 1am every night, keeping late-night partyers..."
[ more from seattlemet]
"There’s something jolly and effervescent about this feels-like-it’s-been-here-forever icon, from the colorfully painted tabletops and the jubilant list of shareable seafood platters to the unrelenting din, which has been known to send senior citizens race..."
[ more from seattlepi.nwsource]
"Open since 1995, chef Christine Keff’s comfortably upscale contemporary seafood restaurant remains right on course. Keff’s talented kitchen partners global – primarily Pacific-rim – styles of preparation with Northwest ingredients and cutting-edge seafood..."
[ more from seattleweekly]
"The formula at this extremely popular restaurant is simple: Find superb fish, prepare it simply for maximum integrity of flavor, and then surround or top it with accompaniments ranging from the subtle to the bizarre. The result is an eating experience ran..."
[ more from spaces.msn]
"In the days following the big kick-off event oysters will be featured at the restaurant and they will host an Oyster Happy Hour, with oysters on the half shell available for 25¢...."
[ more from thestranger]
"Every other month, I look forward to flipping over the new issue of Cook's Illustrated to get schooled by the exquisitely detailed illustrations on the back cover. Whether the feature is on herbs, eggplants, or apples, I usually get embarrassingly excited..."
[ more from tripadvisor]
"Amazing Lobster (2 Pounds) Perfect Dessert Helpful Waiter i spend more tha 200 $ but i had a Marvellous bottle of Puy Francais!..."
[ more from wcities]
"Opened in 1997, this fashionable and modern restaurant is located in Belltown. The décor is sleek and industrial, and the atmosphere is lively, even a little noisy...."
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